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Cheese, whey spread, lean

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 44 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1032 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 244 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 2.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 1.13 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.42 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 0.82 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.06 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 10 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 45 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 45 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 9 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 0.8 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 38 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 36 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 24 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.1 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.22 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.88 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 53 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 341 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 300 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 1273 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 71 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 6 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 399 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 68 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0115 CHEESE OR CHEESE PRODUCT (US CFR)
A0784 CHEESE (EUROFIR)
B1201 COW
C0244 WHEY
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0158 SUCROSE ADDED
H0296 CREAM ADDED
H0324 FAT PARTIALLY REMOVED, 50% OR MORE REMAINING
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0153 PAPERBOARD CONTAINER, PLASTIC COATED
M0213 BOX
M0355 PAPER-PLASTIC COMBINATION
M0426 PEEL-OFF LID
N0024 COATING ENAMEL
N0037 POLYVINYL CHLORIDE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0040 REDUCED FAT FOOD
P0132 ""LIGHT"" LABEL CLAIM
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, reduced fat

Food Groups