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Curd, milk and whey, sweetened

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 52 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1056 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 252 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 7.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.36 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 1.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 3.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 1.25 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 2.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.28 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 2.45 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.17 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.05 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.05 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.05 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 30 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 26 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 26 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 6 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 10 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 0.6 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 114 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 108 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 70 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.3 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.19 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.73 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 43 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 1.1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 398 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.5 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 250 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 1007 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 61 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.8 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 10 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.01 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 402 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 107 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0115 CHEESE OR CHEESE PRODUCT (US CFR)
A0786 UNCURED CHEESE (EUROFIR)
B1201 COW
C0235 MILK
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0151 SPICE OR HERB ADDED
H0186 EGG ADDED
H0260 WHEY ADDED
H0749 WHITE SUGAR ADDED
J0100 PRESERVED BY ADDING CHEMICALS
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID
M0188 PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID
N0021 POLYPROPYLENE
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, reduced fat

Food Groups