Chocolate bar, jelly and marzipan covered with chocolate, Troika
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 11 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Kilojoules | 1866 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 445 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 17.8 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Saturated fatty acids | 8.4 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C12:0 | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C14:0 | 0.13 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C16:0 | 4.86 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:0 | 3.26 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Transunsaturated fatty acids | 0.1 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-mono unsaturated fatty acids | 6.8 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C16:1 sum | 0.07 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:1 sum | 6.73 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids | 1.5 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:2n-6 | 1.5 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:3n-3 | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:3n-3 | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:3n-6 | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:4n-3 | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:4n-6 | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:5n-3 (EPA) | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C22:5n-3 (DPA) | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C22:6n-3 (DHA) | 0.02 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids, n-3 | 0.03 | g | 73c | Calculated as the sum of omega-3 fatty acids from reference 207: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids, n-6 | 1.5 | g | 74c | Calculated as the sum of omega-6 fatty acids from reference 207: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority.Nutrient analysis 2000. Dif. food items. Internal notes. |
Cholesterol | 2 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Carbohydrate, glycemic | 65.6 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Starch | 7 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Mono+Di saccharides | 58.6 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Sugar, added | 56 | g | 20 | Estimated value. |
Dietary fibre | 3.7 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Protein | 3.7 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Beta-carotene | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Vitamin D | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin E | 1.9 | alfa-TE | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Thiamin | 0.05 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Riboflavin | 0.19 | mg | 20 | Estimated value. |
Niacin | 0.5 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Vitamin B6 | 0.02 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Folate | 7 | µg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Vitamin B12 | 0.2 | µg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Vitamin C | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Calcium | 56 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Iron | 2.2 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Sodium | 29 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Potassium | 178 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Magnesium | 48 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Zinc | 0.7 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Selenium | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Copper | 0.34 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Phosphorus | 118 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Iodine | 3 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0272 | Cacao or chocolate product (US CFR) |
A0839 | Chocolate or chocolate product (EUROFIR) |
B1012 | Sugar-producing plant |
C0108 | Sugar |
E0140 | Whole, shape achieved by forming, thickness 0.3-1.5 cm. |
F0018 | Partially heat-treated |
G0003 | Cooking method not applicable |
H0150 | Color added |
H0151 | Spice or herb added |
H0184 | Milk added |
H0231 | Chocolate or cocoa added |
H0263 | Vegetable fat or oil added |
H0280 | Sugar syrup or sugar syrup solids added |
H0408 | Agar added (EC/CODEX) |
J0100 | Preserved by adding chemicals |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Chocolate and other sweets
- Caramel
- Marzipan, 50 % almonds
- Chocolate bar, milk
- Chocolate, milk, with nuts
- Chocolate, cooking, plain, minimum 35 % cocoa
- Pastilles
- Drops, hard
- Liquorice, sweet
- Marzipan bar, chocolate covered
- Chocolate wafer bar
- Chocolate, filled
- Chocolate, cooking, with milk, minimum 25 % cocoa
- Sweets mix, chocolate included
- Sweets mix, without chocolate
- Sweets mix, salt liquorice
- Snowball
- Liquorice, allsorts
- Chocolate bar, milk, aerated
- Chocolate bar, jelly and marzipan covered with chocolate, Troika
- Pastilles, without sugar
- Caramels, chocolate covered
- Marshmallows
- Fruit jellies, Seigmenn
- Chewing gum, with sugar
- Marzipan, 30 % almonds
- Chocolate, dark, 70 % cocoa
- Chocolate, white
- Chocolate, with almond butter, Daim
- Chocolate, filled with mint, After Eight
- Chocolate, filled with coconut, Bounty
- Chocolate, Mars
- Chocolate, Milky Way
- Chocolate, Snickers
- Foam candy, Ahlgrens bilar
- Chocolate puffed rice balls
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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