Chocolate puffed rice balls
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 15 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Kilojoules | 2088 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 501 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 32.6 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Saturated fatty acids | 27 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C12:0 | 11.43 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C14:0 | 4.71 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C16:0 | 4.29 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:0 | 2.81 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Transunsaturated fatty acids | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-mono unsaturated fatty acids | 4 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C16:1 sum | 0.06 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:1 sum | 4.21 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-poly unsaturated fatty acids | 1 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:2n-6 | 0.91 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:3n-3 | 0.03 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:3n-3 | 0.01 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:3n-6 | 0.01 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:4n-3 | 0.01 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:4n-6 | 0.03 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:5n-3 (EPA) | 0.01 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C22:5n-3 (DPA) | 0.01 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C22:6n-3 (DHA) | 0.02 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-poly unsaturated fatty acids, n-3 | 0.05 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-poly unsaturated fatty acids, n-6 | 0.94 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cholesterol | 42 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Carbohydrate, glycemic | 47.5 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 10.7 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Mono+Di saccharides | 36.8 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Sugar, added | 35.6 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Dietary fibre | 1 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Protein | 3.9 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Salt | 0.2 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 26 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 25 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Beta-carotene | 8 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin D | 0.3 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin E | 3.5 | alfa-TE | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Thiamin | 0.04 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Riboflavin | 0.1 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Niacin | 0.3 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin B6 | 0.04 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Folate | 12 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin B12 | 0.3 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin C | 0 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Calcium | 38 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Iron | 1 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Sodium | 67 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Potassium | 125 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Magnesium | 24 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Zinc | 0.7 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Selenium | 3 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Copper | 0.27 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Phosphorus | 91 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Iodine | 7 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Classifications
LanguaL | Classification |
---|---|
A0188 | Confectionery (US CFR) |
A0821 | Fine bakery ware (EUROFIR) |
B1536 | Coconut palm |
C0190 | Fat or oil |
E0140 | Whole, shape achieved by forming, thickness 0.3-1.5 cm. |
F0003 | Not heat-treated |
G0001 | Cooking method not known |
H0158 | Sucrose added |
H0231 | Chocolate or cocoa added |
H0321 | Rice added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Chocolate and other sweets
- Caramel
- Marzipan, 50 % almonds
- Chocolate bar, milk
- Chocolate, milk, with nuts
- Chocolate, cooking, plain, minimum 35 % cocoa
- Pastilles
- Drops, hard
- Liquorice, sweet
- Marzipan bar, chocolate covered
- Chocolate wafer bar
- Chocolate, filled
- Chocolate, cooking, with milk, minimum 25 % cocoa
- Sweets mix, chocolate included
- Sweets mix, without chocolate
- Sweets mix, salt liquorice
- Snowball
- Liquorice, allsorts
- Chocolate bar, milk, aerated
- Chocolate bar, jelly and marzipan covered with chocolate, Troika
- Pastilles, without sugar
- Caramels, chocolate covered
- Marshmallows
- Fruit jellies, Seigmenn
- Chewing gum, with sugar
- Marzipan, 30 % almonds
- Chocolate, dark, 70 % cocoa
- Chocolate, white
- Chocolate, with almond butter, Daim
- Chocolate, filled with mint, After Eight
- Chocolate, filled with coconut, Bounty
- Chocolate, Mars
- Chocolate, Milky Way
- Chocolate, Snickers
- Foam candy, Ahlgrens bilar
- Chocolate puffed rice balls
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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