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Chocolate puffed rice balls

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 15 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 2088 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 501 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 32.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 27 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 11.43 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 4.71 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 4.29 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 2.81 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0.06 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 4.21 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.91 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.03 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0.03 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0.02 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.05 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.94 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 42 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 47.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 10.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 36.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 35.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 3.9 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 26 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 25 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 8 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 0.3 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 3.5 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.04 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.1 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.04 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 12 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0.3 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 0 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 38 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 1 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 67 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 125 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 24 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.7 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 3 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.27 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 91 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 7 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0188 Confectionery (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1536 Coconut palm
C0190 Fat or oil
E0140 Whole, shape achieved by forming, thickness 0.3-1.5 cm.
F0003 Not heat-treated
G0001 Cooking method not known
H0158 Sucrose added
H0231 Chocolate or cocoa added
H0321 Rice added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups