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Chocolate puffed rice balls

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 15 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 2087 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 501 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 32.6 g MI0002 EuroFIR recipe calculation procedure
Saturated fatty acids 27 g MI0002 EuroFIR recipe calculation procedure
C12:0 11.43 g MI0002 EuroFIR recipe calculation procedure
C14:0 4.71 g MI0002 EuroFIR recipe calculation procedure
C16:0 4.29 g MI0002 EuroFIR recipe calculation procedure
C18:0 2.81 g MI0002 EuroFIR recipe calculation procedure
Transunsaturated fatty acids 0 g MI0002 EuroFIR recipe calculation procedure
Cis-mono unsaturated fatty acids 4 g MI0002 EuroFIR recipe calculation procedure
C16:1 sum 0.06 g MI0002 EuroFIR recipe calculation procedure
C18:1 sum 4.21 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids 1 g MI0002 EuroFIR recipe calculation procedure
C18:2n-6 0.91 g MI0002 EuroFIR recipe calculation procedure
C18:3n-3 0.03 g MI0002 EuroFIR recipe calculation procedure
C20:3n-3 0.01 g MI0002 EuroFIR recipe calculation procedure
C20:3n-6 0.01 g MI0002 EuroFIR recipe calculation procedure
C20:4n-3 0.01 g MI0002 EuroFIR recipe calculation procedure
C20:4n-6 0.03 g MI0002 EuroFIR recipe calculation procedure
C20:5n-3 (EPA) 0.01 g MI0002 EuroFIR recipe calculation procedure
C22:5n-3 (DPA) 0.01 g MI0002 EuroFIR recipe calculation procedure
C22:6n-3 (DHA) 0.02 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-3 0.05 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-6 0.94 g MI0002 EuroFIR recipe calculation procedure
Cholesterol 42 mg MI0002 EuroFIR recipe calculation procedure
Carbohydrate, glycemic 47.5 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 10.7 g MI0002 EuroFIR recipe calculation procedure
Mono+Di saccharides 36.8 g MI0002 EuroFIR recipe calculation procedure
Sugar, added 35.6 g MI0002 EuroFIR recipe calculation procedure
Dietary fibre 1 g MI0002 EuroFIR recipe calculation procedure
Protein 3.9 g MI0002 EuroFIR recipe calculation procedure
Salt 0.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g MI0002 EuroFIR recipe calculation procedure
Vitamin A 22 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 21 µg MI0002 EuroFIR recipe calculation procedure
Beta-carotene 8 µg MI0002 EuroFIR recipe calculation procedure
Vitamin D 0.3 µg MI0002 EuroFIR recipe calculation procedure
Vitamin E 2.8 mg-ATE MI0002 EuroFIR recipe calculation procedure
Thiamin 0.04 mg MI0002 EuroFIR recipe calculation procedure
Riboflavin 0.09 mg MI0002 EuroFIR recipe calculation procedure
Niacin 0.3 mg MI0002 EuroFIR recipe calculation procedure
Vitamin B6 0.03 mg MI0002 EuroFIR recipe calculation procedure
Folate 8 µg MI0002 EuroFIR recipe calculation procedure
Vitamin B12 0.3 µg MI0002 EuroFIR recipe calculation procedure
Vitamin C 0 mg MI0002 EuroFIR recipe calculation procedure
Calcium 38 mg MI0002 EuroFIR recipe calculation procedure
Iron 1 mg MI0002 EuroFIR recipe calculation procedure
Sodium 67 mg MI0002 EuroFIR recipe calculation procedure
Potassium 125 mg MI0002 EuroFIR recipe calculation procedure
Magnesium 24 mg MI0002 EuroFIR recipe calculation procedure
Zinc 0.7 mg MI0002 EuroFIR recipe calculation procedure
Selenium 3 µg MI0002 EuroFIR recipe calculation procedure
Copper 0.27 mg MI0002 EuroFIR recipe calculation procedure
Phosphorus 91 mg MI0002 EuroFIR recipe calculation procedure
Iodine 7 µg MI0002 EuroFIR recipe calculation procedure

Classifications

LanguaL coding of the food
LanguaL Classification
A0272 CACAO OR CHOCOLATE PRODUCT (US CFR)
A0839 CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR)
B1536 COCONUT PALM
C0190 FAT OR OIL
E0151 SOLID
F0023 HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
G0003 COOKING METHOD NOT APPLICABLE
H0117 FLAVORING OR TASTE INGREDIENT ADDED
H0186 EGG ADDED
H0231 CHOCOLATE OR COCOA ADDED
H0749 WHITE SUGAR ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Food Groups