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Cod liver oil, capsules, Møllers Dobbel

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 2785 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 675 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 67 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 9.2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C14:0 1.02 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:0 2.68 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:0 0.64 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 9.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 2.36 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:1 sum 6.21 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-poly unsaturated fatty acids 37.8 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 4.54 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:3n-3 2.59 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:3n-3 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:3n-6 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:4n-3 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:4n-6 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:5n-3 (EPA) 10.37 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C22:5n-3 (DPA) 1.3 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C22:6n-3 (DHA) 14.26 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-poly unsaturated fatty acids, n-3 36.1 g 73a Calculated as the sum of omega-3 fatty acids from reference 108b: Data from the industry to the Food Composition Table 2015, analysed value.
Cis-poly unsaturated fatty acids, n-6 1.53 g 74a Calculated as the sum of omega-6 fatty acids from reference 108b: Data from the industry to the Food Composition Table 2015, analysed value.
Cholesterol 330 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 0 g 20 Estimated value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 18 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 13889 RAE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Retinol 13889 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 833 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 556 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Riboflavin 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Niacin 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin B6 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Folate 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Iron 0 mg 20 Estimated value.
Sodium 0 mg 20 Estimated value.
Potassium 0 mg 20 Estimated value.
Magnesium 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Zinc 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 20 Estimated value.
Phosphorus 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0129 Refined or partially-refined food product (US CFR)
A0870 Dietary supplement (EUROFIR)
B1842 Atlantic cod
C0301 Liver oil
E0140 Whole, shape achieved by forming, thickness 0.3-1.5 cm.
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0165 Gelatin added
H0214 Vitamin d added
H0217 Vitamin e added
H0316 Vitamin a added
H0356 Other substance coated or covered
J0001 Preservation method not known
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0214 Bottle
N0036 Plastic
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups