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Cod liver oil, Møllers tran

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 3700 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 900 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 100 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 13.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C14:0 3.97 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:0 10.42 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:0 2.48 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 46.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 7.94 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:1 sum 20.84 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-poly unsaturated fatty acids 27.7 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 1.74 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:3n-3 0.99 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:3n-3 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:3n-6 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:4n-3 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:4n-6 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C20:5n-3 (EPA) 8.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C22:6n-3 (DHA) 13 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 26 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 1.9 g 74a Calculated as the sum of omega-6 fatty acids from reference 108b: Data from the industry to the Food Composition Table 2015, analysed value.
Cholesterol 500 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 0 g 20 Estimated value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 5435 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 5435 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 217 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 65.2 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Riboflavin 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Niacin 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin B6 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Folate 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Iron 0 mg 20 Estimated value.
Sodium 0 mg 20 Estimated value.
Potassium 0 mg 20 Estimated value.
Magnesium 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Zinc 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 20 Estimated value.
Phosphorus 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0129 Refined or partially-refined food product (US CFR)
A0870 Dietary supplement (EUROFIR)
B1842 Atlantic cod
C0301 Liver oil
E0139 Liquid, high viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0217 Vitamin e added
J0001 Preservation method not known
K0003 No packing medium used
M0210 Glass container, metal lid
M0214 Bottle
M0278 Glass container, coloured
N0040 Glass
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups