Cod liver oil, Nycoplus Apotekets tran
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 0 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Kilojoules | 3700 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 900 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 100 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Saturated fatty acids | 15.2 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
C12:0 | 0 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C14:0 | 4 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C16:0 | 10.5 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C18:0 | 2.5 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-mono unsaturated fatty acids | 45.7 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
C16:1 sum | 8 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C18:1 sum | 21 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
Cis-poly unsaturated fatty acids | 34.8 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
C18:2n-6 | 1.75 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C18:3n-3 | 1 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C20:3n-3 | 0 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C20:3n-6 | 0 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C20:4n-3 | 0 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C20:4n-6 | 0 | g | 108b | Data from the industry to the Food Composition Table 2015, analysed value. |
C20:5n-3 (EPA) | 8.7 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
C22:5n-3 (DPA) | 1.1 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
C22:6n-3 (DHA) | 13 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-3 | 23.9 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-6 | 1.8 | g | 74a | Calculated as the sum of omega-6 fatty acids from reference 108b: Data from the industry to the Food Composition Table 2015, analysed value. |
Cholesterol | 500 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 0 | g | 20 | Estimated value. |
Starch | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Mono+Di saccharides | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Protein | 0 | g | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 5435 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 5435 | µg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Beta-carotene | 0 | µg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Vitamin D | 217 | µg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Vitamin E | 217 | alfa-TE | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
Thiamin | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Riboflavin | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Niacin | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin B6 | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Folate | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin C | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Calcium | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Iron | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Sodium | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Potassium | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Magnesium | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Zinc | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Selenium | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Copper | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Phosphorus | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Iodine | 0 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0129 | Refined or partially-refined food product (US CFR) |
A0870 | Dietary supplement (EUROFIR) |
B1842 | Atlantic cod |
C0301 | Liver oil |
E0139 | Liquid, high viscosity, with no visible particles |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0217 | Vitamin e added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0210 | Glass container, metal lid |
M0214 | Bottle |
M0278 | Glass container, coloured |
N0040 | Glass |
P0024 | Human consumer, no age specification |
R0316 | Norway |
Z0112 | Food industry prepared |
Foods in Cod liver oil
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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