Cookies, sweet, hvite kakemenn
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 18 | g | 91 | Water calculated by difference |
Kilojoules | 1565 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 371 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 9.3 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Saturated fatty acids | 5.7 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C12:0 | 0.3 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C14:0 | 0.92 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C16:0 | 2.62 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:0 | 0.98 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Transunsaturated fatty acids | 0.2 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-mono unsaturated fatty acids | 2.1 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C16:1 sum | 0.12 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:1 sum | 1.9 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-poly unsaturated fatty acids | 0.6 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:2n-6 | 0.47 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:3n-3 | 0.06 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:3n-3 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:3n-6 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:4n-3 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:4n-6 | 0.01 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:5n-3 (EPA) | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C22:5n-3 (DPA) | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C22:6n-3 (DHA) | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-poly unsaturated fatty acids, n-3 | 0.07 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-poly unsaturated fatty acids, n-6 | 0.48 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cholesterol | 24 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Carbohydrate, glycemic | 64.5 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 35.9 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Mono+Di saccharides | 28.6 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Sugar, added | 27.2 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Dietary fibre | 1.7 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Protein | 6.5 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Salt | 0.6 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 71 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 67 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Beta-carotene | 44 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin D | 1 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin E | 0.6 | alfa-TE | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Thiamin | 0.11 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Riboflavin | 0.05 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Niacin | 0.7 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin B6 | 0.04 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Folate | 5 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin B12 | 0.1 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin C | 0 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Calcium | 34 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Iron | 0.7 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Sodium | 250 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Potassium | 120 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Magnesium | 19 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Zinc | 0.5 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Selenium | 3 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Copper | 0.1 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Phosphorus | 91 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Iodine | 6.5 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Classifications
LanguaL | Classification |
---|---|
A0203 | Cookie (US CFR) |
A0821 | Fine bakery ware (EUROFIR) |
B1312 | Wheat |
C0208 | Seed, skin removed, germ removed (endosperm) |
E0140 | Whole, shape achieved by forming, thickness 0.3-1.5 cm. |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0136 | Sugar or sugar syrup added |
H0184 | Milk added |
H0271 | Butter added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Cookies, sweet biscuits, rusks
- Biscuit, sweet, filled
- Biscuit, sweet, Marie
- Biscuit, sweet, Gjende
- Coconut macaroon
- Marzipan ring cake
- Cookies, sweet, Serinakake
- Ginger nuts
- Wafer, sweet, filled
- Meringue
- Cookies, macaroon with oats
- Biscuit, sweet, with oats, chocolate covered
- Biscuit, sweet, with chocolate, for children
- Biscuit, sweet, for children
- Biscuit, sweet, cookies, with chocolate and nuts
- Rusk, white, sweet
- Biscuit, sweet, wholemeal flour, Digestive
- Gingersnaps
- Biscuit, sweet, with oats, Bixit
- Biscuit, sweet, filled with jam or fruit
- Biscuit, sweet, with oats, SIBAS
- Biscuit, sweet, thin, with oats
- Biscuit, sweet, cookies, with chocolate chips and nuts
- Biscuit, sweet, Ballerina
- Cookies, sweet, biscotti
- Cookies, sweet, brune pinner
- Cookies, sweet, hvite kakemenn
- Cookies, sweet, krumkaker
- Cookies, sweet, Berlinerkrans
- Cookies, sweet, Goro
- Granola bar, home-made
- Cookies, sweet, Sandkake
- Cookies, sweet, Sirupssnipper
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
