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Cookies, sweet, Sirupssnipper

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 16 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 1733 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 413 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 15.9 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 7.4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.62 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 1.06 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 3.09 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 1.36 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0.3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 5.3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0.23 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 4.96 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 1.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 1.48 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.19 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.21 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 1.52 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 26 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 59.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 31.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 27.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 13.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 7.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.6 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 120 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 115 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 67 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 1 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 2.3 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.13 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.08 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.9 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 12 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0.1 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 0 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 51 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.9 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 232 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 180 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 40 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.6 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 3 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.17 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 104 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 4 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0203 Cookie (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0008 Griddled
H0155 Maltose added
H0177 Nut or seed added
H0186 Egg added
H0271 Butter added
H0280 Sugar syrup or sugar syrup solids added
H0296 Cream added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups