Marzipan ring cake
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 6 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Kilojoules | 2007 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 480 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 24.5 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Saturated fatty acids | 1.9 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C12:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C14:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C16:0 | 1.53 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:0 | 0.31 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Transunsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-mono unsaturated fatty acids | 15.6 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:1 sum | 0.11 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:1 sum | 15.44 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids | 5.8 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:2n-6 | 5.78 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:3n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:4n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:4n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:5n-3 (EPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C22:5n-3 (DPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C22:6n-3 (DHA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids, n-6 | 5.78 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cholesterol | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Carbohydrate, glycemic | 51.3 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 2.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Mono+Di saccharides | 48.8 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sugar, added | 46.6 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Dietary fibre | 4.7 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Protein | 11.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Beta-carotene | 2 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin D | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin E | 11.1 | alfa-TE | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Thiamin | 0.1 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Riboflavin | 0.23 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Niacin | 1.7 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B6 | 0.06 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Folate | 23 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B12 | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin C | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Calcium | 111 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iron | 1.6 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sodium | 27 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Potassium | 330 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Magnesium | 127 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Zinc | 1.4 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Selenium | 2 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Copper | 0.49 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Phosphorus | 229 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iodine | 1.2 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0135 | Bakery product, sweetened (US CFR) |
A0821 | Fine bakery ware (EUROFIR) |
B1272 | Almond |
C0136 | Seed, skin undetermined, germ present |
E0147 | Whole, shape achieved by forming |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0205 | Egg white added |
H0749 | White sugar added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Cookies, sweet biscuits, rusks
- Biscuit, sweet, filled
- Biscuit, sweet, Marie
- Biscuit, sweet, Gjende
- Coconut macaroon
- Marzipan ring cake
- Cookies, sweet, Serinakake
- Ginger nuts
- Wafer, sweet, filled
- Meringue
- Cookies, macaroon with oats
- Biscuit, sweet, with oats, chocolate covered
- Biscuit, sweet, with chocolate, for children
- Biscuit, sweet, for children
- Biscuit, sweet, cookies, with chocolate and nuts
- Rusk, white, sweet
- Biscuit, sweet, wholemeal flour, Digestive
- Gingersnaps
- Biscuit, sweet, with oats, Bixit
- Biscuit, sweet, filled with jam or fruit
- Biscuit, sweet, with oats, SIBAS
- Biscuit, sweet, thin, with oats
- Biscuit, sweet, cookies, with chocolate chips and nuts
- Biscuit, sweet, Ballerina
- Cookies, sweet, biscotti
- Cookies, sweet, brune pinner
- Cookies, sweet, hvite kakemenn
- Cookies, sweet, krumkaker
- Cookies, sweet, Berlinerkrans
- Cookies, sweet, Goro
- Granola bar, home-made
- Cookies, sweet, Sandkake
- Cookies, sweet, Sirupssnipper
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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