Foods in Cream, sour cream and replacer
- Coffee whitener, powder, Coffeemate
- Coffee whitener, vegetable fat
- Cream substitute, vegetable fat, for cooking
- Cream substitute, vegetable fat, whipped cream, canned
- Dressing, sour cream with herbs
- Cream substitute, vegetable fat, whipping
- Cream, whipping, 37 % fat
- Quark, 1 % fat
- Cream, sour, 35 % fat
- Cream, sour, low-fat, 18 % fat
- Cream, sour, extra low-fat, 10 % fat
- Cream, sour, 35 % fat, Crème Fraîche
- Cream, coffee, 10 % fat
- Cream, household, 18 % fat
- Cream, whipped, canned
- Quark, 7 % fat
- Cream, whipping, 37 % fat, lactose free
- Cream, sour, low-fat, 18 % fat, organic
- Cream substitute, vegetable fat, soy, 17 % fat
- Cream substitute, vegetable fat, oat, 13 %
- Cultured oat product, for food preparation, 15 % fat
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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