Cream, sour, low-fat, 18 % fat
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 75 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
Kilojoules | 780 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
Kilocalories | 189 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
Fat | 18 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Saturated fatty acids | 11.4 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C12:0 | 0.54 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C14:0 | 1.8 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C16:0 | 5.09 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C18:0 | 1.87 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Transunsaturated fatty acids | 0.5 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Cis-mono unsaturated fatty acids | 4.3 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C16:1 sum | 0.41 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C18:1 sum | 3.67 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Cis-poly unsaturated fatty acids | 0.4 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C18:2n-6 | 0.25 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C18:3n-3 | 0.07 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C20:3n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C20:3n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C20:4n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C20:4n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C20:5n-3 (EPA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C22:5n-3 (DPA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
C22:6n-3 (DHA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-3 | 0.07 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-6 | 0.07 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Cholesterol | 44 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Carbohydrate, glycemic | 3.7 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
Starch | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
Mono+Di saccharides | 3.7 | g | MI0512 | Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g]) |
Sugar, added | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
Dietary fibre | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Protein | 3 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Salt | 0.1 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 259 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
Retinol | 250 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Beta-carotene | 106 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin D | 0.1 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin E | 0.4 | mg-ATE | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Thiamin | 0.04 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Riboflavin | 0.15 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Niacin | 0.1 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin B6 | 0.03 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Folate | 5 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin B12 | 0.4 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin C | 0 | mg | 20 | Estimated value. |
Calcium | 105 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Iron | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Sodium | 30 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Potassium | 138 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Magnesium | 9 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Zinc | 0.3 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Selenium | 2 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Copper | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Phosphorus | 71 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Iodine | 16 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Classifications
LanguaL | Classification |
---|---|
A0101 | CULTURED MILK PRODUCT (US CFR) |
A0782 | CREAM (EUROFIR) |
B1201 | COW |
C0160 | LIGHT CREAM |
E0135 | SEMILIQUID WITH SMOOTH CONSISTENCY |
F0018 | PARTIALLY HEAT-TREATED |
G0003 | COOKING METHOD NOT APPLICABLE |
H0101 | LACTIC ACID FERMENTED |
H0306 | HOMOGENIZED OR EMULSIFIED |
H0324 | FAT PARTIALLY REMOVED, 50% OR MORE REMAINING |
J0131 | PRESERVED BY CHILLING |
J0135 | PASTEURIZED BY HEAT |
K0003 | NO PACKING MEDIUM USED |
M0187 | PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID |
M0213 | BOX |
N0022 | POLYSTYRENE |
N0033 | POLYESTER |
P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
P0040 | REDUCED FAT FOOD |
P0132 | ""LIGHT"" LABEL CLAIM |
R0316 | NORWAY |
Z0112 | FOOD INDUSTRY PREPARED |
Foods in Cream, sour cream and replacer
- Coffee whitener, powder, Coffeemate
- Coffee whitener, vegetable fat
- Cream substitute, vegetable fat, for cooking
- Cream substitute, vegetable fat, whipped cream, canned
- Dressing, sour cream with herbs
- Cream substitute, vegetable fat, whipping
- Cream, whipping, 37 % fat
- Quark, 1 % fat
- Cream, sour, 35 % fat
- Cream, sour, low-fat, 18 % fat
- Cream, sour, extra low-fat, 10 % fat
- Cream, sour, 35 % fat, Crème Fraîche
- Cream, coffee, 10 % fat
- Cream, household, 18 % fat
- Cream, whipped, canned
- Quark, 7 % fat
- Cream, whipping, 37 % fat, lactose free
- Cream, sour, low-fat, 18 % fat, organic
- Cream substitute, vegetable fat, soy, 17 % fat
- Cream substitute, vegetable fat, oat, 13 %
- Cultured oat product, for food preparation, 15 % fat
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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