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Cream, sour, low-fat, 18 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 75 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 776 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 188 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 18 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 11.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.54 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 1.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 5.09 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 1.87 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0.6 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 4.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.41 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 3.67 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.25 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.07 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.11 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.32 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 50 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 3.7 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 3.7 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 259 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 250 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 106 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0.1 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.4 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.04 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.15 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 105 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 30 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 138 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 9 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.3 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 71 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 9 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0160 Light cream
E0135 Semiliquid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0306 Homogenized or emulsified
H0324 Fat partially removed, 50% or more remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
N0022 Polystyrene
N0033 Polyester
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Foods in Cream, sour cream and replacer

Food Groups