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Cream, sour, low-fat, 18 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 75 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 780 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 189 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 18 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 11.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.54 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 1.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 5.09 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 1.87 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 4.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.41 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 3.67 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.25 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.07 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.07 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.07 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 44 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 3.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 3.7 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 259 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 250 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 106 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0.1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 0.4 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.04 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.15 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.03 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 5 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.4 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 105 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 30 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 138 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 71 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 16 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 CULTURED MILK PRODUCT (US CFR)
A0782 CREAM (EUROFIR)
B1201 COW
C0160 LIGHT CREAM
E0135 SEMILIQUID WITH SMOOTH CONSISTENCY
F0018 PARTIALLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0101 LACTIC ACID FERMENTED
H0306 HOMOGENIZED OR EMULSIFIED
H0324 FAT PARTIALLY REMOVED, 50% OR MORE REMAINING
J0131 PRESERVED BY CHILLING
J0135 PASTEURIZED BY HEAT
K0003 NO PACKING MEDIUM USED
M0187 PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID
M0213 BOX
N0022 POLYSTYRENE
N0033 POLYESTER
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0040 REDUCED FAT FOOD
P0132 ""LIGHT"" LABEL CLAIM
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cream, sour cream and replacer

Food Groups