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Cream substitute, vegetable fat, oat, 13 %

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 80 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Kilojoules 589 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 142 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 13 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Saturated fatty acids 1.2 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C12:0 0 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C14:0 0 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C16:0 0.65 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C18:0 0.2 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 7.4 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C16:1 sum 0 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C18:1 sum 7.4 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids 3.5 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C18:2n-6 2.5 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C18:3n-3 1.3 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C20:3n-3 M g 10 Missing value, content not known.
C20:3n-6 M g 10 Missing value, content not known.
C20:4n-3 M g 10 Missing value, content not known.
C20:4n-6 0 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C20:5n-3 (EPA) M g 10 Missing value, content not known.
C22:5n-3 (DPA) 0 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
C22:6n-3 (DHA) 0 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids, n-3 1.3 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids, n-6 2.5 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Cholesterol 0 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Carbohydrate, glycemic 5.1 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Starch 1.6 g 20 Estimated value.
Mono+Di saccharides 3.5 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 0.7 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Protein 0.9 g 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Beta-carotene 0 µg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin D 0 µg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin E 0 alfa-TE 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Thiamin 0.05 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Riboflavin 0 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Niacin 0.1 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B6 0 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Folate 0 µg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Calcium 35 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Iron 0 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Sodium 43 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Potassium 25 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Magnesium 3 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Zinc 0 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Selenium 1 µg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Copper M mg 10 Missing value, content not known.
Phosphorus 15 mg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall
Iodine 0 µg 400h Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall

Classifications

LanguaL coding of the food
LanguaL Classification
A0182 Milk analog (US CFR)
A0788 Immitation milk products (EUROFIR)
B1219 Oat
C0133 Seed, skin present, germ present
E0123 Liquid, low viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0148 Water added
H0263 Vegetable fat or oil added
H0367 Salt added
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
K0003 No packing medium used
M0159 Paperboard or paper container
M0213 Box
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups