Cream substitute, vegetable fat, whipped cream, canned
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 66 | g | 20 | Estimated value. |
Kilojoules | 1075 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 260 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 25 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Saturated fatty acids | 21.2 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
C12:0 | 11 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C14:0 | 3.38 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C16:0 | 1.78 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:0 | 3.54 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Transunsaturated fatty acids | 0 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Cis-mono unsaturated fatty acids | 1.9 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
C16:1 sum | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:1 sum | 0.3 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids | 0.6 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
C18:2n-6 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:3n-3 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:3n-3 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:3n-6 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:4n-3 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:4n-6 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:5n-3 (EPA) | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C22:5n-3 (DPA) | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C22:6n-3 (DHA) | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 73f | Calculated as the sum of omega-3 fatty acids from reference 460g: US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids, n-6 | 0 | g | 74f | Calculated as the sum of omega-6 fatty acids from reference 460g: US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cholesterol | 0 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 7.3 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Starch | 0 | g | 20 | Estimated value. |
Mono+Di saccharides | 7.3 | g | 20 | Estimated value. |
Sugar, added | 7.3 | g | 20 | Estimated value. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 1.5 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Salt | 2.2 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | M | RAE | 10 | Missing value, content not known. |
Retinol | M | µg | 10 | Missing value, content not known. |
Beta-carotene | 0 | µg | 20 | Estimated value. |
Vitamin D | M | µg | 10 | Missing value, content not known. |
Vitamin E | M | alfa-TE | 10 | Missing value, content not known. |
Thiamin | M | mg | 10 | Missing value, content not known. |
Riboflavin | M | mg | 10 | Missing value, content not known. |
Niacin | M | mg | 10 | Missing value, content not known. |
Vitamin B6 | M | mg | 10 | Missing value, content not known. |
Folate | M | µg | 10 | Missing value, content not known. |
Vitamin B12 | 0 | µg | 20 | Estimated value. |
Vitamin C | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Calcium | 160 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Iron | M | mg | 10 | Missing value, content not known. |
Sodium | 880 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Potassium | 440 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Magnesium | M | mg | 10 | Missing value, content not known. |
Zinc | M | mg | 10 | Missing value, content not known. |
Selenium | M | µg | 10 | Missing value, content not known. |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | 0 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Iodine | 1 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0123 | Cream product analog (US CFR) |
A0788 | Immitation milk products (EUROFIR) |
B1286 | Palm |
C0190 | Fat or oil |
E0119 | Semisolid with smooth consistency |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0158 | Sucrose added |
H0317 | Carotenes added |
H0368 | Stabilizer added |
H0748 | Milk protein added |
J0148 | Ultra pasteurized (up) by heat |
K0003 | No packing medium used |
M0204 | Can |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Cream, sour cream and replacer
- Coffee whitener, powder, Coffeemate
- Coffee whitener, vegetable fat
- Cream substitute, vegetable fat, for cooking
- Cream substitute, vegetable fat, whipped cream, canned
- Dressing, sour cream with herbs
- Cream substitute, vegetable fat, whipping
- Cream, sour, low-fat, 18 % fat, organic
- Cream, whipping, 37 % fat, lactose free
- Quark, 7 % fat
- Cream, whipped, canned
- Cream, household, 18 % fat
- Cream, coffee, 10 % fat
- Cream, sour, 35 % fat, Crème Fraîche
- Cream, sour, extra low-fat, 10 % fat
- Cream, sour, low-fat, 18 % fat
- Cream, sour, 35 % fat
- Quark, 1 % fat
- Cream, whipping, 37 % fat
- Cream substitute, vegetable fat, soy, 17 % fat
- Cream substitute, vegetable fat, oat, 13 %
- Cultured, thickened oat product
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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