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Cream, whipped, canned

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 59 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 1343 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 326 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 33 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 21 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.99 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 3.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 9.34 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 3.43 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.76 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 6.73 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.7 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.46 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.13 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.59 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 92 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 314 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 298 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 194 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.8 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.14 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 79 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 30 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 98 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 6 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.2 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 1 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper M mg 10 Missing value, content not known.
Phosphorus 53 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 10.1 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0119 Semisolid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0158 Sucrose added
H0306 Homogenized or emulsified
H0358 Aerated by whipping
H0487 Carrageenan added (EC/CODEX)
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0014 Packed in gas other than air
M0151 Metal container
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups