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Cream, whipping, 37 % fat, lactose free

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 57 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 1456 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 353 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 37 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 22.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 1.11 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 3.71 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 10.49 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 3.85 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 1.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 10 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.85 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 7.56 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.7 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.52 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.15 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.22 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.67 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 104 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 2.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 2.9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 535 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 517 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 217 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0.2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.9 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.15 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 76 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 30 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 92 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 5 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.2 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 1 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 51 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 10 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0295 Lactose removed
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
N0017 Polyethylene
P0024 Human consumer, no age specification
P0171 Lactose free food
R0316 Norway
Z0112 Food industry prepared

Food Groups