Cultured, thickened oat product
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 85 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Kilojoules | 249 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 59 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 2 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Saturated fatty acids | 0.2 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C12:0 | 0 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C14:0 | 0 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C16:0 | 0.2 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:0 | 0.03 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 1.2 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C16:1 sum | 0 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:1 sum | 1.23 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Cis-poly unsaturated fatty acids | 0.7 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:2n-6 | 0.56 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:3n-3 | 0.08 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:3n-3 | M | g | 10 | Missing value, content not known. |
C20:3n-6 | M | g | 10 | Missing value, content not known. |
C20:4n-3 | M | g | 10 | Missing value, content not known. |
C20:4n-6 | 0.01 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:5n-3 (EPA) | M | g | 10 | Missing value, content not known. |
C22:5n-3 (DPA) | 0 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
C22:6n-3 (DHA) | 0 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Cis-poly unsaturated fatty acids, n-3 | 0.08 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Cis-poly unsaturated fatty acids, n-6 | 0.56 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Cholesterol | 0 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Carbohydrate, glycemic | 9 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 4.5 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Mono+Di saccharides | 4.5 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Sugar, added | M | g | 10 | Missing value, content not known. |
Dietary fibre | 0.8 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Protein | 0.9 | g | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Beta-carotene | 0 | µg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Vitamin D | 2 | µg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Vitamin E | 0 | alfa-TE | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Thiamin | 0.03 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Riboflavin | 0.25 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Niacin | 0.1 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Vitamin B6 | 0.13 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Folate | 1 | µg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Vitamin B12 | 0.4 | µg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Vitamin C | 0 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Calcium | 135 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Iron | 0.2 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Sodium | 15 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Potassium | 35 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Magnesium | 5 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Zinc | 0.1 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Selenium | 0 | µg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | 50 | mg | 400h | Swedish National Food Agency. The food database, version 2020.01.16. Online version, http://www7.slv.se/SokNaringsinnehall |
Iodine | M | µg | 10 | Missing value, content not known. |
Classifications
LanguaL | Classification |
---|---|
A0182 | Milk analog (US CFR) |
A0788 | Immitation milk products (EUROFIR) |
B1219 | Oat |
C0133 | Seed, skin present, germ present |
E0123 | Liquid, low viscosity, with no visible particles |
F0022 | Heat-treated |
G0003 | Cooking method not applicable |
H0107 | Lactic acid-other agent fermented |
H0148 | Water added |
J0135 | Pasteurized by heat |
K0003 | No packing medium used |
M0159 | Paperboard or paper container |
M0213 | Box |
N0039 | Paper or paperboard |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Cream, sour cream and replacer
- Coffee whitener, powder, Coffeemate
- Coffee whitener, vegetable fat
- Cream substitute, vegetable fat, for cooking
- Cream substitute, vegetable fat, whipped cream, canned
- Dressing, sour cream with herbs
- Cream substitute, vegetable fat, whipping
- Cream, sour, low-fat, 18 % fat, organic
- Cream, whipping, 37 % fat, lactose free
- Quark, 7 % fat
- Cream, whipped, canned
- Cream, household, 18 % fat
- Cream, coffee, 10 % fat
- Cream, sour, 35 % fat, Crème Fraîche
- Cream, sour, extra low-fat, 10 % fat
- Cream, sour, low-fat, 18 % fat
- Cream, sour, 35 % fat
- Quark, 1 % fat
- Cream, whipping, 37 % fat
- Cream substitute, vegetable fat, soy, 17 % fat
- Cream substitute, vegetable fat, oat, 13 %
- Cultured, thickened oat product
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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