Crisp bread, rye, Husman Sport
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 7 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Kilojoules | 1345 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 319 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 1.9 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Saturated fatty acids | 0.3 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C12:0 | 0 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C14:0 | 0 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C16:0 | 0.23 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:0 | 0.01 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Cis-mono unsaturated fatty acids | 0.2 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C16:1 sum | 0.01 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:1 sum | 0.2 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids | 0.8 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:2n-6 | 0.74 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:3n-3 | 0.11 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:3n-3 | 0 | g | 20 | Estimated value. |
| C20:3n-6 | 0 | g | 20 | Estimated value. |
| C20:4n-3 | 0 | g | 20 | Estimated value. |
| C20:4n-6 | 0 | g | 20 | Estimated value. |
| C20:5n-3 (EPA) | 0 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C22:5n-3 (DPA) | 0 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| C22:6n-3 (DHA) | 0 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids, n-3 | 0.11 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids, n-6 | 0.74 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cholesterol | 0 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Carbohydrate, glycemic | 57.3 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 56 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Mono+Di saccharides | 1.3 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Dietary fibre | 16.3 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Protein | 10 | g | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Salt | 1.2 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 0 | µg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Beta-carotene | 0 | µg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin D | 0 | µg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin E | 0.7 | alfa-TE | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Thiamin | 0.22 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Riboflavin | 0.1 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Niacin | 1.1 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin B6 | 0.31 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Folate | 67 | µg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin C | 0 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Calcium | 55 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Iron | 3.4 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Sodium | 500 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Potassium | 530 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Magnesium | 110 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Zinc | 3.1 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Selenium | 1 | µg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Copper | 0.36 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Phosphorus | 325 | mg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
| Iodine | 6 | µg | 400g | Swedish National Food Agency. The food database, version 2017.12.15. Online version, http://www7.slv.se/SokNaringsinnehall |
Classifications
| LanguaL | Classification |
|---|---|
| A0178 | Bread (US CFR) |
| A0818 | Leavened bread (EUROFIR) |
| B1313 | Rye |
| C0155 | Seed |
| E0140 | Whole, shape achieved by forming, thickness 0.3-1.5 cm. |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0138 | Water removed |
| H0256 | Carbohydrate fermented |
| H0753 | Yeast added |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0173 | Paper wrapper |
| M0197 | Bag, sack or pouch |
| N0039 | Paper or paperboard |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |
Foods in Crisp bread, crackers etc
- Flatbread, hard
- Crisp bread, light
- Crisp bread, 100 % wheat bran
- Rusk, wholemeal
- Cracker, Cream cracker
- Cracker, low-fat, Frokost
- Cracker, wholemeal flour, Kornmo
- Crisp bread, wholemeal flour, with oats
- Crisp bread, with extra fiber
- Flatbread, hard, with oats
- Flatbread, hard, home-made style
- Crisp bread, wholemeal flour, rye
- Cracker, low-fat, Kaptein
- Cracker, fatty, salted, Ritz, Seltiner
- Crisp bread, wholemeal flour, rye, thin, Rugsprø, Finncrisp
- Crisp bread, gluten-free
- Rice cake, with salt
- Rice cake, without salt
- Cracker, plain, Start
- Crisp bread, gluten-free, prepared from powder, Toro
- Taco shells, corn flour, Santa Maria
- Taco shells, corn flour, Old El Paso
- Taco shells
- Crisp bread, wholemeal flour, rye, Husman
- Crisp bread, rye, Ryvita
- Crisp bread, oat, Sigdal helsprøtt
- Crisp bread, Synnøve Grovkrisp sesamfrø og linfrø
- Crisp bread, Mesterbakeren Original
- Crisp bread, rye, Husman Sport
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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