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Berry crumble pie

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 38 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 1327 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 317 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 15.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 9.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.44 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 1.46 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 4.24 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 1.53 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0.4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 3.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0.34 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 3.18 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 0.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.54 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.13 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.16 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.62 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 41 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 39.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 16.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 22.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 19.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 3.4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 141 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 132 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 110 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 1.8 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 1.5 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.08 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.03 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.6 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.06 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 19 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 7 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 34 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.7 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 83 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 156 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 22 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.4 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 2 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.1 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 74 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 6 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1231 Berry
C0140 Fruit, peel present, core, pit or seed present
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0005 Baked or roasted
H0271 Butter added
H0319 Wheat added
H0749 White sugar added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Dessert, ice cream etc

Food Groups