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Custard, rum flavour, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 626 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 150 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 5.6 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.27 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 0.89 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 2.52 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 0.93 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 2.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 1.82 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.12 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.04 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.05 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.16 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 25 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 14.7 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 3.7 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Mono+Di saccharides 11 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 7.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Dietary fibre 0.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 2.7 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 118 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 118 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.2 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.04 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.13 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 3 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Calcium 108 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 50 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 143 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 10 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.4 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 73 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 13 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0287 Sweet sauce or topping (US CFR)
A0863 Dessert sauce (EUROFIR)
B1201 Cow
C0235 Milk
E0135 Semiliquid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0296 Cream added
H0317 Carotenes added
H0368 Stabilizer added
H0749 White sugar added
J0123 Sterilized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway

Foods in Dessert, ice cream etc

Food Groups