Custard, vanilla flavour, Piano
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 73 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Kilojoules | 615 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 147 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 8.6 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Saturated fatty acids | 5.4 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C12:0 | 0.26 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C14:0 | 0.86 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C16:0 | 2.43 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:0 | 0.89 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Transunsaturated fatty acids | 0.3 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-mono unsaturated fatty acids | 2.4 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C16:1 sum | 0.2 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:1 sum | 1.75 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-poly unsaturated fatty acids | 0.2 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:2n-6 | 0.12 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:3n-3 | 0.03 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:3n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:3n-6 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:4n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:4n-6 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:5n-3 (EPA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C22:5n-3 (DPA) | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C22:6n-3 (DHA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-3 | 0.05 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-6 | 0.15 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cholesterol | 24 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Carbohydrate, glycemic | 14.7 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 3.7 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Mono+Di saccharides | 11 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Sugar, added | 7.5 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Dietary fibre | 0.1 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Protein | 2.7 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 113 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 113 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Beta-carotene | 4 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin D | 0 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin E | 0.2 | alfa-TE | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Thiamin | 0.04 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Riboflavin | 0.13 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Niacin | 0.1 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin B6 | 0.03 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Folate | 3 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin B12 | 0.4 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin C | 0 | mg | 108a | Data from the industry to the Food Composition Table 2015, unspecified/verified value. |
| Calcium | 108 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Iron | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Sodium | 40 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Potassium | 151 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Magnesium | 10 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Zinc | 0.4 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Selenium | 2 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Copper | 0.02 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Phosphorus | 73 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Iodine | 14 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0287 | Sweet sauce or topping (US CFR) |
| A0863 | Dessert sauce (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0135 | Semiliquid with smooth consistency |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0117 | Flavoring or taste ingredient added |
| H0296 | Cream added |
| H0306 | Homogenized or emulsified |
| H0317 | Carotenes added |
| H0368 | Stabilizer added |
| H0749 | White sugar added |
| J0123 | Sterilized by heat |
| K0003 | No packing medium used |
| M0146 | Paperboard container with plastic liner |
| M0213 | Box |
| M0342 | Paperboard container, surface treated both sides |
| N0017 | Polyethylene |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |
Foods in Dessert, ice cream etc
- Ice cream, dairy
- Ice cream, dairy, with reduced fat and sugar content
- Ice cream, non-dairy, vegetable fat, 10 % fat
- Ice cream, dairy, with chocolate chips
- Ice cream, dairy, with wafer, jam and chocolate
- Ice cream, dairy, yoghurt
- Ice cream, dairy, with wafer, chocolate and nuts
- Ice cream, dairy, with extra chocolate
- Ice cream, dairy, with wafer and chocolate, cone, Krone-is
- Ice cream, dairy, with wafer and strawberry, cone, Krone-is
- Ice cream, dairy, Royal Mørk
- Ice cream, dairy, with wafer, Lion King Size
- Custard, vanilla and egg, cake filling
- Chocolate frosting
- Chocolate butter cream, with butter
- Chocolate butter cream, with hard margarine
- Custard, whole milk, vanilla flavour
- Frosting, plain
- Sherbet
- Ice lolly, fruit juice
- Ice lolly, fruit juice, Lollipop
- Sauce, fruit, powder base, prepared
- Soup, fruit, powder base, prepared
- Jelly, powder base, prepared
- Pudding, chocolate, powder base, prepared
- Sauce, vanilla, powder base, prepared
- Sauce, chocolate, industrially made
- Mousse, powder base, prepared
- Sauce, caramel
- Dessert with cloudberries and whipped cream
- Panna cotta
- Rice cream
- Chocolate fondant
- Chocolate mousse
- Dessert with cowberries, sugar and egg white
- Dessert with apple, cream and rusk
- Rice cream, with strawberries, Rislunsj
- Pudding, milk, almond flavour, Piano
- Custard, rum flavour, Piano
- Custard, vanilla flavour, Piano
- Pudding, caramel, Piano
- Vanilla sauce, Piano
- Pudding, chocolate, Piano
- Rhubarb porridge
- Rhubarb soup
- Lemon fromage
- Berry crumble pie
- Apple crumble pie
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
