Custard, vanilla flavour, Piano
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 73 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Kilojoules | 615 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 147 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 8.6 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Saturated fatty acids | 5.4 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C12:0 | 0.26 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C14:0 | 0.86 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C16:0 | 2.43 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:0 | 0.89 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Transunsaturated fatty acids | 0.3 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-mono unsaturated fatty acids | 2.4 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C16:1 sum | 0.2 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:1 sum | 1.75 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-poly unsaturated fatty acids | 0.2 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:2n-6 | 0.12 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C18:3n-3 | 0.03 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:3n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:3n-6 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:4n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:4n-6 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C20:5n-3 (EPA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C22:5n-3 (DPA) | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
C22:6n-3 (DHA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-3 | 0.05 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-6 | 0.15 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Cholesterol | 24 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Carbohydrate, glycemic | 14.7 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 3.7 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Mono+Di saccharides | 11 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Sugar, added | 7.5 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Dietary fibre | 0.1 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Protein | 2.7 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 113 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 113 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Beta-carotene | 4 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin D | 0 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin E | 0.2 | alfa-TE | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Thiamin | 0.04 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Riboflavin | 0.13 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Niacin | 0.1 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin B6 | 0.03 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Folate | 3 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin B12 | 0.4 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Vitamin C | 0 | mg | 108a | Data from the industry to the Food Composition Table 2015, unspecified/verified value. |
Calcium | 108 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Iron | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Sodium | 40 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Potassium | 151 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Magnesium | 10 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Zinc | 0.4 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Selenium | 2 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Copper | 0.02 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Phosphorus | 73 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
Iodine | 14 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0287 | Sweet sauce or topping (US CFR) |
A0863 | Dessert sauce (EUROFIR) |
B1201 | Cow |
C0235 | Milk |
E0135 | Semiliquid with smooth consistency |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0117 | Flavoring or taste ingredient added |
H0296 | Cream added |
H0306 | Homogenized or emulsified |
H0317 | Carotenes added |
H0368 | Stabilizer added |
H0749 | White sugar added |
J0123 | Sterilized by heat |
K0003 | No packing medium used |
M0146 | Paperboard container with plastic liner |
M0213 | Box |
M0342 | Paperboard container, surface treated both sides |
N0017 | Polyethylene |
P0024 | Human consumer, no age specification |
R0316 | Norway |
Z0112 | Food industry prepared |
Foods in Dessert, ice cream etc
- Ice cream, dairy
- Ice cream, dairy, with reduced fat and sugar content
- Ice cream, non-dairy, vegetable fat, 10 % fat
- Ice cream, dairy, with chocolate chips
- Ice cream, dairy, with wafer, jam and chocolate
- Ice cream, dairy, yoghurt
- Ice cream, dairy, with wafer, chocolate and nuts
- Ice cream, dairy, with extra chocolate
- Ice cream, dairy, with wafer and chocolate, cone, Krone-is
- Ice cream, dairy, with wafer and strawberry, cone, Krone-is
- Ice cream, dairy, Royal Mørk
- Ice cream, dairy, with wafer, Lion King Size
- Custard, vanilla and egg, cake filling
- Chocolate frosting
- Chocolate butter cream, with butter
- Chocolate butter cream, with hard margarine
- Custard, whole milk, vanilla flavour
- Frosting, plain
- Sherbet
- Ice lolly, fruit juice
- Ice lolly, fruit juice, Lollipop
- Sauce, fruit, powder base, prepared
- Soup, fruit, powder base, prepared
- Jelly, powder base, prepared
- Pudding, chocolate, powder base, prepared
- Sauce, vanilla, powder base, prepared
- Sauce, chocolate, industrially made
- Mousse, powder base, prepared
- Sauce, caramel
- Dessert with cloudberries and whipped cream
- Panna cotta
- Rice cream
- Chocolate fondant
- Chocolate mousse
- Dessert with cowberries, sugar and egg white
- Dessert with apple, cream and rusk
- Rice cream, with strawberries, Rislunsj
- Pudding, milk, almond flavour, Piano
- Custard, rum flavour, Piano
- Custard, vanilla flavour, Piano
- Pudding, caramel, Piano
- Vanilla sauce, Piano
- Pudding, chocolate, Piano
- Rhubarb porridge
- Rhubarb soup
- Lemon fromage
- Berry crumble pie
- Apple crumble pie
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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