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Lemon fromage

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 54 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 1220 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 293 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 21.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 12.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.55 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 1.83 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 5.87 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 2.18 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0.5 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 5.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0.49 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 4.88 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 1.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.79 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0.02 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0.08 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0.03 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.16 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.94 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 152 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 18.2 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 18.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 16.5 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 6.5 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 229 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 220 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 108 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 0.8 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 2 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.03 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.23 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 28 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0.6 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 4 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 65 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.6 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 64 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 124 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 10 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.4 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 8 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.06 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 111 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 16 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1201 Cow
C0235 Milk
E0151 Solid
F0001 Extent of heat treatment not known
G0001 Cooking method not known
H0147 Fruit added
H0158 Sucrose added
H0186 Egg added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Dessert, ice cream etc

Food Groups