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Mousse, powder base, prepared

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 815 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 195 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 10 g 93 KBS (2019), University of Oslo
Saturated fatty acids 6.1 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0.29 g 93 KBS (2019), University of Oslo
C14:0 0.9 g 93 KBS (2019), University of Oslo
C16:0 2.75 g 93 KBS (2019), University of Oslo
C18:0 1.06 g 93 KBS (2019), University of Oslo
Transunsaturated fatty acids g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 2.5 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.15 g 93 KBS (2019), University of Oslo
C18:1 sum 2.29 g 93 KBS (2019), University of Oslo
Cis-poly unsaturated fatty acids 0.4 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 0.3 g 93 KBS (2019), University of Oslo
C18:3n-3 0.04 g 93 KBS (2019), University of Oslo
C20:3n-3 0 g 93 KBS (2019), University of Oslo
C20:3n-6 0.01 g 93 KBS (2019), University of Oslo
C20:4n-3 0 g 93 KBS (2019), University of Oslo
C20:4n-6 0.03 g 93 KBS (2019), University of Oslo
C20:5n-3 (EPA) 0.01 g 93 KBS (2019), University of Oslo
C22:5n-3 (DPA) 0.01 g 93 KBS (2019), University of Oslo
C22:6n-3 (DHA) 0.02 g 93 KBS (2019), University of Oslo
Cis-poly unsaturated fatty acids, n-3 0.08 g 93 KBS (2019), University of Oslo
Cis-poly unsaturated fatty acids, n-6 0.34 g 93 KBS (2019), University of Oslo
Cholesterol mg 10 Missing value, content not known.
Carbohydrate, glycemic 21.9 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 93 KBS (2019), University of Oslo
Mono+Di saccharides 21.9 g 93 KBS (2019), University of Oslo
Sugar, added 21.2 g 93 KBS (2019), University of Oslo
Dietary fibre 0 g 93 KBS (2019), University of Oslo
Protein 4.3 g 93 KBS (2019), University of Oslo
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A µg-RE 10 Missing value, content not known.
Retinol µg 10 Missing value, content not known.
Beta-carotene 0 µg 93 KBS (2019), University of Oslo
Vitamin D 0 µg 93 KBS (2019), University of Oslo
Vitamin E mg-ATE 10 Missing value, content not known.
Thiamin 0.05 mg 93 KBS (2019), University of Oslo
Riboflavin 0.18 mg 93 KBS (2019), University of Oslo
Niacin 0.1 mg 93 KBS (2019), University of Oslo
Vitamin B6 mg 10 Missing value, content not known.
Folate µg 10 Missing value, content not known.
Vitamin B12 0.6 µg 93 KBS (2019), University of Oslo
Vitamin C 0 mg 93 KBS (2019), University of Oslo
Calcium 130 mg 93 KBS (2019), University of Oslo
Iron 0.1 mg 93 KBS (2019), University of Oslo
Sodium mg 10 Missing value, content not known.
Potassium mg 10 Missing value, content not known.
Magnesium mg 10 Missing value, content not known.
Zinc mg 10 Missing value, content not known.
Selenium µg 10 Missing value, content not known.
Copper mg 10 Missing value, content not known.
Phosphorus mg 10 Missing value, content not known.
Iodine 13 µg 93 KBS (2019), University of Oslo

Classifications

LanguaL coding of the food
LanguaL Classification
A0169 GELATIN DESSERT (US CFR)
A0864 DESSERT (EUROFIR)
B1370 SUGAR BEET
C0157 WHITE SUGAR
E0147 WHOLE, SHAPE ACHIEVED BY FORMING
F0014 FULLY HEAT-TREATED
G0014 BOILED
H0117 FLAVORING OR TASTE INGREDIENT ADDED
H0150 COLOR ADDED
H0165 GELATIN ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Foods in Dessert, ice cream etc

Food Groups