Jump to content

Pudding, caramel, home-made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 66 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 854 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 205 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 13.6 g MI0002 EuroFIR recipe calculation procedure
Saturated fatty acids 7.5 g MI0002 EuroFIR recipe calculation procedure
C12:0 0.31 g MI0002 EuroFIR recipe calculation procedure
C14:0 1.04 g MI0002 EuroFIR recipe calculation procedure
C16:0 3.58 g MI0002 EuroFIR recipe calculation procedure
C18:0 1.32 g MI0002 EuroFIR recipe calculation procedure
Transunsaturated fatty acids 0.3 g MI0002 EuroFIR recipe calculation procedure
Cis-mono unsaturated fatty acids 3.7 g MI0002 EuroFIR recipe calculation procedure
C16:1 sum 0.31 g MI0002 EuroFIR recipe calculation procedure
C18:1 sum 3.25 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids 0.9 g MI0002 EuroFIR recipe calculation procedure
C18:2n-6 0.65 g MI0002 EuroFIR recipe calculation procedure
C18:3n-3 0.06 g MI0002 EuroFIR recipe calculation procedure
C20:3n-3 0 g MI0002 EuroFIR recipe calculation procedure
C20:3n-6 0.01 g MI0002 EuroFIR recipe calculation procedure
C20:4n-3 0 g MI0002 EuroFIR recipe calculation procedure
C20:4n-6 0.06 g MI0002 EuroFIR recipe calculation procedure
C20:5n-3 (EPA) 0 g MI0002 EuroFIR recipe calculation procedure
C22:5n-3 (DPA) 0 g MI0002 EuroFIR recipe calculation procedure
C22:6n-3 (DHA) 0.03 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-3 0.09 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-6 0.63 g MI0002 EuroFIR recipe calculation procedure
Cholesterol 123 mg MI0002 EuroFIR recipe calculation procedure
Carbohydrate, glycemic 14.8 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g MI0002 EuroFIR recipe calculation procedure
Mono+Di saccharides 14.8 g MI0002 EuroFIR recipe calculation procedure
Sugar, added 11.8 g MI0002 EuroFIR recipe calculation procedure
Dietary fibre 0 g MI0002 EuroFIR recipe calculation procedure
Protein 6 g MI0002 EuroFIR recipe calculation procedure
Salt 0.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g MI0002 EuroFIR recipe calculation procedure
Vitamin A 128 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 124 µg MI0002 EuroFIR recipe calculation procedure
Beta-carotene 53 µg MI0002 EuroFIR recipe calculation procedure
Vitamin D 0.8 µg MI0002 EuroFIR recipe calculation procedure
Vitamin E 1.6 mg-ATE MI0002 EuroFIR recipe calculation procedure
Thiamin 0.02 mg MI0002 EuroFIR recipe calculation procedure
Riboflavin 0.2 mg MI0002 EuroFIR recipe calculation procedure
Niacin 0 mg MI0002 EuroFIR recipe calculation procedure
Vitamin B6 0.03 mg MI0002 EuroFIR recipe calculation procedure
Folate 11 µg MI0002 EuroFIR recipe calculation procedure
Vitamin B12 0.7 µg MI0002 EuroFIR recipe calculation procedure
Vitamin C 0 mg MI0002 EuroFIR recipe calculation procedure
Calcium 78 mg MI0002 EuroFIR recipe calculation procedure
Iron 0.6 mg MI0002 EuroFIR recipe calculation procedure
Sodium 71 mg MI0002 EuroFIR recipe calculation procedure
Potassium 126 mg MI0002 EuroFIR recipe calculation procedure
Magnesium 9 mg MI0002 EuroFIR recipe calculation procedure
Zinc 0.6 mg MI0002 EuroFIR recipe calculation procedure
Selenium 7 µg MI0002 EuroFIR recipe calculation procedure
Copper 0.03 mg MI0002 EuroFIR recipe calculation procedure
Phosphorus 137 mg MI0002 EuroFIR recipe calculation procedure
Iodine 20 µg MI0002 EuroFIR recipe calculation procedure

Classifications

LanguaL coding of the food
LanguaL Classification
A0285 CUSTARD OR PUDDING (US CFR)
A0864 DESSERT (EUROFIR)
B1201 COW
C0235 MILK
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0014 FULLY HEAT-TREATED
G0005 BAKED OR ROASTED
H0158 SUCROSE ADDED
H0186 EGG ADDED
H0296 CREAM ADDED
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0109 HOME PREPARED

Foods in Dessert, ice cream etc

Food Groups