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Pudding, chocolate, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 469 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 111 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 1.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.08 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 0.28 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 0.79 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 0.29 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.8 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.06 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 0.57 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.04 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.05 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 8 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 17.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 1.6 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Mono+Di saccharides 16.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 12.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Dietary fibre 1.1 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 3.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 35 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 34 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 16 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.1 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0.05 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.13 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0.2 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.04 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 5 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 100 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 40 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 230 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 21 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.5 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 89 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 13.8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0285 Custard or pudding (US CFR)
A0864 Dessert (EUROFIR)
B1201 Cow
C0235 Milk
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0150 Color added
H0158 Sucrose added
H0231 Chocolate or cocoa added
H0306 Homogenized or emulsified
J0148 Ultra pasteurized (up) by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0147 Paperboard container with aluminum foil liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Dessert, ice cream etc

Food Groups