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Vanilla sauce, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 618 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 148 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 8.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 5.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.25 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0.84 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 2.38 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.87 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.19 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 1.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.03 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.03 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.03 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 21 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 15.4 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 1.8 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 13.6 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 11.2 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 2.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 111 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 110 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 6 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 0.2 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.04 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.13 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.03 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 4 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 106 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 40 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 142 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 10 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.4 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.02 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 92 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 13 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0287 SWEET SAUCE OR TOPPING (US CFR)
A0863 DESSERT SAUCE (EUROFIR)
B1201 COW
C0235 MILK
E0102 LIQUID, HIGH VISCOSITY
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0150 COLOR ADDED
H0158 SUCROSE ADDED
H0227 FLAVORING, SPICE OR HERB ADDED
H0306 HOMOGENIZED OR EMULSIFIED
J0148 ULTRA PASTEURIZED (UP) BY HEAT
K0003 NO PACKING MEDIUM USED
M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER
M0147 PAPERBOARD CONTAINER WITH ALUMINUM FOIL LINER
M0213 BOX
M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES
N0017 POLYETHYLENE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

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Food Groups