Chicken nuggets, deep fried, fast food restaurant
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 52 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Kilojoules | 1009 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 241 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 12.9 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Saturated fatty acids | 3.1 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C12:0 | 0.02 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C14:0 | 0.08 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C16:0 | 2.19 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C18:0 | 0.85 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Transunsaturated fatty acids | 0.6 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Cis-mono unsaturated fatty acids | 7 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C16:1 sum | 0.41 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C18:1 sum | 6.06 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids | 1.4 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C18:2n-6 | 1.26 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C18:3n-3 | 0.07 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C20:3n-3 | 0 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C20:3n-6 | 0.01 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C20:4n-3 | 0 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C20:4n-6 | 0.05 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C20:5n-3 (EPA) | 0.02 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C22:5n-3 (DPA) | 0.02 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
C22:6n-3 (DHA) | 0.05 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids, n-3 | 0.17 | g | 73p | Calculated as the sum of omega-3 fatty acids from reference 209: Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids, n-6 | 1.32 | g | 74p | Calculated as the sum of omega-6 fatty acids from reference 209: Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Cholesterol | 61 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Carbohydrate, glycemic | 14.2 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Starch | 13.8 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Mono+Di saccharides | 0.4 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Dietary fibre | 1.3 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Protein | 16.5 | g | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Salt | 1.3 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 7 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 7 | µg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Beta-carotene | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | 0.8 | alfa-TE | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Thiamin | 0.19 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Riboflavin | 0.18 | mg | 460a | US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18 (2005). |
Niacin | 6.2 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Vitamin B6 | 0.36 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Folate | 8 | µg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Vitamin B12 | 0.2 | µg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Vitamin C | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Calcium | 24 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Iron | 0.8 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Sodium | 528 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Potassium | 298 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Magnesium | 26 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Zinc | 0.9 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Selenium | 11 | µg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Copper | 0.08 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Phosphorus | 258 | mg | 209 | Norwegian Food Control Authority and Directorate of Health and Social Affairs. Nutrient analysis 2002-2003. Dif. food items. Internal notes. |
Iodine | 3 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0273 | Poultry or poultry product (US CFR) |
A0799 | Meat dish (EUROFIR) |
B1457 | Chicken |
C0268 | Skeletal meat part, without bone, without skin |
E0147 | Whole, shape achieved by forming |
F0014 | Fully heat-treated |
G0029 | Deep-fried |
H0188 | Breaded or batter-coated |
H0221 | Fat or oil added |
H0319 | Wheat added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0111 | Fast food restaurant prepared |
Foods in Dishes with poultry or meat
- Moussaka, with minced meat
- Lamb and cabbage stew, fårikål
- Lasagne, with minced meat
- Casserole, with beef, tomato, sour cream
- Lamb stew, meat and vegetables, in sauce
- Stew, with beef (10 % fat), potatoes and vegetables
- Casserole, with chicken, tomato, onion and mushroom
- Chicken nuggets, deep fried, fast food restaurant
- Burger, single, with bread, dressing etc, fast food restaurant
- Cheese burger, single, with bread, cheese, dressing etc, fast food restaurant
- Burger, double, with bread, cheese, lettuce, dressing etc, fast food restaurant
- Burger, extra large, with bread, cheese etc, fast food restaurant
- Chicken burger, breaded, fried, with bread, lettuce, dressing etc, fast food restaurant
- Pasta dish, with turkey and cheese sauce, frozen, industrially made
- Pasta, with meat sauce, Bolognese, frozen, industrially made
- Lasagne, with minced meat, frozen, industrially made
- Hash, with potato, meat, onion, frozen, industrially made
- Chicken nuggets, deep fried, industrially made
- Schnitzel, chicken, with cheese, breaded, raw
- Soup, with meat, potatoes and vegetables, canned
- Chili con carne
- Pasta bolognese, home-made
- Casserole, with reindeer meat, vegetables and potatoes, home-made
- Shephard's pie
- Hen stew, meat and vegetables, in sauce
- Sausages, baked with rolls
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
