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Chili con carne

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 78 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Kilojoules 432 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 103 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 4.2 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Saturated fatty acids 2.3 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C12:0 0.02 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C14:0 0.16 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:0 1.27 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:0 0.76 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Transunsaturated fatty acids 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-mono unsaturated fatty acids 2.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:1 sum 0.18 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:1 sum 1.73 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids 0.7 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:2n-6 0.53 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:3n-3 0.07 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:3n-3 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:3n-6 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:4n-3 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:4n-6 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:5n-3 (EPA) 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C22:5n-3 (DPA) 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C22:6n-3 (DHA) 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids, n-3 0.08 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids, n-6 0.54 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cholesterol 21 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Carbohydrate, glycemic 7.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 3.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Mono+Di saccharides 4.2 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sugar, added 1.5 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Dietary fibre 2.7 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Protein 7.7 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Salt 0.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 26 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 7 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Beta-carotene 224 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin D 0.1 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin E 1.1 alfa-TE 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Thiamin 0.05 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Riboflavin 0.05 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Niacin 1.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B6 0.13 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Folate 14 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B12 0.5 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin C 15 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Calcium 24 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iron 1.3 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sodium 146 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Potassium 190 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Magnesium 16 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Zinc 1.5 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Selenium 2 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Copper 0.05 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Phosphorus 72 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iodine 3.4 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).

Classifications

LanguaL coding of the food
LanguaL Classification
A0212 Stew or hash (US CFR)
A0799 Meat dish (EUROFIR)
B1276 Tomato
C0230 Fruit, peel removed, core, pit or seed present
E0134 Semisolid with solid pieces
F0014 Fully heat-treated
G0018 Boiled and undrained
H0151 Spice or herb added
H0191 Meat added
H0212 Vegetable added
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups