Foods in Other meats, minced, offal, prepared
- Meat rissoles, beef, fried
- Beef, minced meat, pan-fried, without fat
- Beef, minced meat, max 6 % fat, pan-fried without fat
- Pork, minced meat, pan-fried without fat
- Black pudding, with animal blood
- Lungs, hashed, industrially made
- Meat rissoles, canned
- Meat rissoles, reindeer, canned
- Reindeer, meat, smoked
- Meat rissoles, turkey and chicken
- Reindeer, meat in slices, raw, frozen
- Moose roast, roasted
- Ham, boiled, canned
- Reindeer, meat, raw, dried
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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