Almond based beverage, unsweetened, with calcium and vitamins (vit B2, vit B12, vit E, vit D)

Energy in 100 g

52 kJ (13 kcal)

Fat →

1.4 g

Protein →

0 g

Carbohydrate →

0.1 g

More almond based beverage:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 99 g
Fat: 1.4 g
Carbohydrate: 0.1 g
Energy content
Fat: 97 E%
Carbohydrate: 3 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 52 kJ (13 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat2321.4 g96%
CarbohydrateMI01810.1 g3%
Dietary fibre2320 g0%
Protein2320 g0%
Alcohol500 g0%
WaterMI014299 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3310 g
Sugar, totalMI_SUGAR_NO0.1 g
Sugar, added3310 g
Sugar, free3310 g

Fatty acids

FatSourceQuantity
Saturated fatty acidsMI02080.1 g
Trans fatty acids500 g
Monounsaturated fatty acidsMI02101 g
Polyunsaturated fatty acidsMI02120.3 g
Omega-32320 g
Omega-62320.3 g
Cholesterol400f0 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)2320 g
C14:0 (myristic acid)2320 g
C16:0 (palmitic acid)2320.1 g
C18:0 (stearic acid)2320 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)2320 g
C18:1 sum (oleic acid)2320.9 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)2320.3 g
C18:3n-3 (alpha-linolenic acid)2320 g
C20:3n-3 (eicosatrienoic acid)2320 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)2320 g
C20:4n-3 (eicosatetraenoic acid)2320 g
C20:4n-6 (arachidonic acid)2320 g
C20:5n-3 (eicosapentaenoic acid, EPA)2320 g
C22:5n-3 (docosapentaenoic acid, DPA)2320 g
C22:6n-3 (docosahexaenoic acid, DHA)2320 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03250 µg-RE
Vitamin A (RE)MI03220 µg-RE0 %
Beta-carotene2320 µg
Retinol400f0 µg
Vitamin D2320.7 µg6 %
Vitamin E2322.9 mg-ATE24 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)2320 mg0 %
Vitamin B2 (riboflavin)2320.24 mg15 %
Vitamin B3 (niacin)701G0 mg
Niacin equivalentsMI04210 mg0 %
Vitamin B6 (pyridoxine)2320.01 mg0 %
Vitamin B9 (folate)2322 µg0 %
Vitamin B12 (cobalamin)2320.3 µg7 %
Vitamin C (askorbic acid)2320 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)232150 mg13 %
Potassium (K)23216 mg0 %
Sodium (Na)23248 mg
Salt (NaCl)MI01200.1 g
Phosphorus (P)23275 mg11 %
Magnesium (Mg)2329 mg3 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)2320.1 mg0 %
Copper (Cu)10–
Zinc (Zn)2320.1 mg0 %
Selenium (Se)2320 µg0 %
Iodine (I)2320 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0182Milk analog (US CFR)
A0788Immitation milk products (EUROFIR)
B2720Almond, sweet
C0134Seed, skin removed
E0123Liquid, low viscosity, with no visible particles
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0148Water added
H0159Mineral added
H0163Vitamin added
H0367Salt added
J0120Preserved by heat treatment
K0003No packing medium used
M0213Box
N0039Paper or paperboard
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
232
Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Published report (2022): Analyse av næringsstoffer og uønskede stoffer i plantebaserte middagsprodukter og drikker. mattilsynet-xp7prod.enonic.cloud
331
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
400f
Swedish National Food Agency. The food database, version 2016.02.17.
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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