Baby food, in jars, spaghetti bolognese, from 15 months

Energy in 100 g

309 kJ (74 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 85 g
Carbohydrate: 8.7 g
Fat: 2.8 g
Protein: 2.8 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 48 E%
Fat: 34 E%
Protein: 15 E%
Dietary fibre: 3 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 309 kJ (74 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00022.8 g33%
CarbohydrateMI01818.7 g48%
Dietary fibreMI00021 g2%
ProteinMI00022.8 g15%
AlcoholMI00020 g0%
WaterMI014285 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00026.9 g
Sugar, totalMI00021.7 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032553 µg-RE
Vitamin A (RE)MI0322104 µg-RE13 %
Beta-caroteneMI0002608 µg
RetinolMI00023 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020.8 mg-ATE6 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.08 mg6 %
Vitamin B2 (riboflavin)MI00020.03 mg1 %
Vitamin B3 (niacin)MI00020.8 mg
Niacin equivalentsMI00021.5 mg7 %
Vitamin B6 (pyridoxine)MI00020.07 mg3 %
Vitamin B9 (folate)MI00027 µg2 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00026 mg5 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000211 mg0 %
Potassium (K)MI0002121 mg3 %
Sodium (Na)MI000297 mg
Salt (NaCl)MI01200.2 g
Phosphorus (P)MI000242 mg6 %
Magnesium (Mg)MI000212 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.7 mg6 %
Copper (Cu)MI00020.06 mg6 %
Zinc (Zn)MI00020.6 mg4 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0103Semiliquid
F0014Fully heat-treated
G0001Cooking method not known
H0191Meat added
H0212Vegetable added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0020Infant or toddler food
Z0112Food industry prepared

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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