Baby food, oatmeal porridge with banana and mango, from 8 months, powder, Nestlé

Energy in 100 g

1,673 kJ (397 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 58.6 g
Protein: 16 g
Water: 11 g
Fat: 9.9 g
Dietary fibre: 5 g
Energy content
Carbohydrate: 59 E%
Fat: 22 E%
Protein: 16 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,673 kJ (397 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat2189.9 g21%
CarbohydrateMI018158.6 g59%
Dietary fibre2185 g2%
Protein21816 g16%
Alcohol500 g0%
WaterMI014211 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch21832.5 g
Sugar, total21826.1 g
Sugar, added500 g
Sugar, free10

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325245 µg-RE
Vitamin A (RE)MI0322249 µg-RE33 %
Beta-carotene21857 µg
Retinol218240 µg
Vitamin D2184 µg40 %
Vitamin E2183.2 mg-ATE26 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)2180.94 mg72 %
Vitamin B2 (riboflavin)2180.64 mg40 %
Vitamin B3 (niacin)2183.7 mg
Niacin equivalentsMI04216.4 mg31 %
Vitamin B6 (pyridoxine)2180.47 mg26 %
Vitamin B9 (folate)21870 µg21 %
Vitamin B12 (cobalamin)2181 µg25 %
Vitamin C (askorbic acid)21849 mg46 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)218557 mg48 %
Potassium (K)218777 mg22 %
Sodium (Na)218110 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)218437 mg68 %
Magnesium (Mg)21889 mg29 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)21810 mg90 %
Copper (Cu)2180.22 mg24 %
Zinc (Zn)2182.7 mg19 %
Selenium (Se)2185 µg5 %
Iodine (I)32545 µg32 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1219Common oat
C0134Seed, skin removed
E0162Powder
F0022Heat-treated
G0001Cooking method not known
H0138Water removed
H0147Fruit added
H0162Calcium added
H0181Iron added
H0189Iodized
H0213Vitamin a or carotenes added
H0214Vitamin d added
H0215Vitamin c added
H0217Vitamin e added
H0273Zinc added
H0297Milk or milk product added
H0309Thiamine added
H0311Niacin added
H0761Folic acid added
H0770Pantothenic acid added
H0771Vitamin b6 added
H0772Vitamin b12 added
H0773Biotin added
J0116Dehydrated or dried
K0003No packing medium used
M0159Paperboard or paper container
N0039Paper or paperboard
P0020Infant or toddler food
P0091No sugars added claim or use
P0184Fortified claim or use
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
73i
Calculated as the sum of omega-3 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
74i
Calculated as the sum of omega-6 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
218
Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
325
University of Oslo (2018). Iodine project 2017-2018.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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