Borek, with minced meat, from cafe/bakery
Energy in 100 g
Per 100 g
1,295 kJ (308 kcal)
1,295 kJ (308 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | MI0002 | 33.3 g |
| Sugar, total | MI0002 | 2.4 g |
| Sugar, added | MI0002 | 0 g |
| Sugar, free | MI0002 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0002 | 3.6 g |
| Trans fatty acids | MI0002 | 0.1 g |
| Monounsaturated fatty acids | MI0002 | 6.1 g |
| Polyunsaturated fatty acids | MI0002 | 1 g |
| Omega-3 | MI0002 | 0.1 g |
| Omega-6 | MI0002 | 0.8 g |
| Cholesterol | MI0002 | 37 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | MI0002 | 0 g |
| C14:0 (myristic acid) | MI0002 | 0.3 g |
| C16:0 (palmitic acid) | MI0002 | 2.3 g |
| C18:0 (stearic acid) | MI0002 | 1.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | MI0002 | 0.2 g |
| C18:1 sum (oleic acid) | MI0002 | 5.6 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 17 µg-RE | |
| Vitamin A (RE) | MI0322 | 20 µg-RE | 2 % |
| Beta-carotene | MI0002 | 30 µg | |
| Retinol | MI0002 | 15 µg | |
| Vitamin D | MI0002 | 0.2 µg | 2 % |
| Vitamin E | MI0002 | 1.1 mg-ATE | 9 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0002 | 0.11 mg | 8 % |
| Vitamin B2 (riboflavin) | MI0002 | 0.09 mg | 5 % |
| Vitamin B3 (niacin) | MI0002 | 2.2 mg | |
| Niacin equivalents | MI0002 | 5.6 mg | 27 % |
| Vitamin B6 (pyridoxine) | MI0002 | 0.14 mg | 7 % |
| Vitamin B9 (folate) | MI0002 | 15 µg | 4 % |
| Vitamin B12 (cobalamin) | MI0002 | 0.8 µg | 20 % |
| Vitamin C (askorbic acid) | MI0002 | 1 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0002 | 49 mg | 4 % |
| Potassium (K) | MI0002 | 193 mg | 5 % |
| Sodium (Na) | MI0002 | 341 mg | |
| Salt (NaCl) | MI0120 | 0.9 g | |
| Phosphorus (P) | MI0002 | 118 mg | 18 % |
| Magnesium (Mg) | MI0002 | 26 mg | 8 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0002 | 2.1 mg | 19 % |
| Copper (Cu) | MI0002 | 0.02 mg | 2 % |
| Zinc (Zn) | MI0002 | 2.8 mg | 20 % |
| Selenium (Se) | MI0002 | 10 µg | 11 % |
| Iodine (I) | MI0002 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0103 | Pastry, unsweetened, filled (US CFR) |
| A0861 | Prepared food product (EUROFIR) |
| B3507 | Common wheat |
| C0208 | Seed, skin removed, germ removed (ENDOSPERM) |
| E0151 | Solid |
| F0014 | Fully heat-treated |
| G0004 | Cooked by dry heat |
| H0349 | Onion added |
| H0763 | Beef added |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0110 | Restaurant prepared |