Bread, gluten-free, Semper formbrød
Energy in 100 g
Per 100 g
1,041 kJ (247 kcal)
More bread:
- 1/3 wholemeal flour, skimmed milk, home-made
- coarse (50-75 %), Skibrød
- white (0-25 %), spirally shaped, industrially made
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- rye, light (0-25 %), industrially made
- 25 % wholemeal flour, skimmed milk, home-made
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- rye, coarse (50-75 %), industrially made
- white, with water, home-made
- white, with skimmed milk, home-made
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- white (0-25 %), industrially made
- gluten-free, coarse, with water, home-made
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- coarse (50-75 %), Superbrød
- gluten-free, white, with water, home-made
- gluten-free, white, with low-fat milk, home-made
- semi-coarse (25-50 %), Jegerbrød
- semi-coarse (25-50 %), Kneippbrød
- extra coarse (75-100 %), industrially made
- coarse (50-75 %), Speltbrød
- coarse (50-75 %), industrially made
- semi-coarse (25-50 %), industrially made
- coarse (50-75 %), First Price kneipp
- wholemeal flour, wheat and rye, home-made
- coarse (50-75 %), Pågen kjernesunt brød
- white (0-25 %), squared-shaped, industrially made
- white (0-25%), bake-off, ready-to-eat
- 50 % wholemeal flour, water, home-made
- 50 % wholemeal flour, skimmed milk, home-made
- coarse, gluten-free, Fria Grova
- 100 % wholemeal flour, skimmed milk, home-made
- 75 % wholemeal flour, water, home-made
- 75 % wholemeal flour, skimmed milk, home-made
- 2/3 wholemeal flour, water, home-made
- extra coarse (75-100 %), Grovbrød uten hele korn
- 2/3 wholemeal flour, skimmed milk, home-made
- extra coarse (75-100 %), Havrebrød
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- 1/3 wholemeal flour, water, home-made
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