Breast milk replacement from birth, powder
Energy in 100 g
Per 100 g
2,192 kJ (524 kcal)
More breast milk replacement from birth:
2,192 kJ (524 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 126 | 58 g |
| Sugar, added | 50 | 0 g |
| Sugar, free | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0208 | 6.5 g |
| Trans fatty acids | 126 | 0.1 g |
| Monounsaturated fatty acids | MI0210 | 13.9 g |
| Polyunsaturated fatty acids | MI0212 | 4.9 g |
| Omega-3 | 126 | 0.6 g |
| Omega-6 | 126 | 4.3 g |
| Cholesterol | MI0232 | – |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 126 | 2.4 g |
| C14:0 (myristic acid) | 126 | 0.9 g |
| C16:0 (palmitic acid) | 126 | 1.4 g |
| C18:0 (stearic acid) | 126 | 0.9 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 126 | 0 g |
| C18:1 sum (oleic acid) | 126 | 13.8 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | 126 | 450 µg-RE | |
| Vitamin A (RE) | – | ||
| Beta-carotene | MI0232 | – | |
| Retinol | MI0232 | – | |
| Vitamin D | 126 | 13 µg | 130 % |
| Vitamin E | 126 | 12 mg-ATE | 100 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 126 | 0.6 mg | 46 % |
| Vitamin B2 (riboflavin) | 126 | 1.4 mg | 87 % |
| Vitamin B3 (niacin) | 126 | 4 mg | |
| Niacin equivalents | MI0421 | 5.6 mg | 27 % |
| Vitamin B6 (pyridoxine) | 126 | 0.3 mg | 16 % |
| Vitamin B9 (folate) | 126 | 140 µg | 43 % |
| Vitamin B12 (cobalamin) | 126 | 1.7 µg | 42 % |
| Vitamin C (askorbic acid) | 126 | 80 mg | 76 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 126 | 330 mg | 28 % |
| Potassium (K) | 126 | 520 mg | 15 % |
| Sodium (Na) | 126 | 165 mg | |
| Salt (NaCl) | MI0120 | 0.4 g | |
| Phosphorus (P) | 126 | 185 mg | 28 % |
| Magnesium (Mg) | 126 | 44 mg | 14 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 126 | 2.4 mg | 21 % |
| Copper (Cu) | 126 | 0.4 mg | 44 % |
| Zinc (Zn) | 126 | 3.7 mg | 26 % |
| Selenium (Se) | 126 | 28 µg | 32 % |
| Iodine (I) | 126 | 105 µg | 75 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0309 | Dietary or therapeutic formulation (US CFR) |
| A0873 | Food for infants (EUROFIR) |
| B1201 | Cow |
| C0113 | Milk or milk component |
| E0162 | Powder |
| F0014 | Fully heat-treated |
| G0001 | Cooking method not known |
| H0157 | Lactose added |
| H0159 | Mineral added |
| H0163 | Vitamin added |
| H0263 | Vegetable fat or oil added |
| H0297 | Milk or milk product added |
| H0555 | Lecithins added |
| J0120 | Preserved by heat treatment |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0020 | Infant or toddler food |
| Z0112 | Food industry prepared |