Cake, carrot, with icing, industrially made

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 47.7 g
Water: 25 g
Fat: 21.8 g
Protein: 4.2 g
Dietary fibre: 2 g
Energy content
Carbohydrate: 48 E%
Fat: 47 E%
Protein: 4 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,705 kJ (408 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000221.8 g47%
CarbohydrateMI018147.7 g47%
Dietary fibreMI00022 g0%
ProteinMI00024.2 g4%
AlcoholMI00020 g0%
WaterMI014225 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000216.7 g
Sugar, totalMI000231 g
Sugar, addedMI000230.1 g
Sugar, freeMI000230.1 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032569 µg-RE
Vitamin A (RE)MI0322121 µg-RE16 %
Beta-caroteneMI0002626 µg
RetinolMI000217 µg
Vitamin DMI00020.3 µg3 %
Vitamin EMI00023.8 mg-ATE31 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.05 mg3 %
Vitamin B2 (riboflavin)MI00020.05 mg3 %
Vitamin B3 (niacin)MI00020.3 mg
Niacin equivalentsMI04211.2 mg5 %
Vitamin B6 (pyridoxine)MI00020.05 mg2 %
Vitamin B9 (folate)MI00029 µg2 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000230 mg2 %
Potassium (K)MI0002106 mg3 %
Sodium (Na)MI0002416 mg
Salt (NaCl)MI01201 g
Phosphorus (P)MI0002143 mg22 %
Magnesium (Mg)MI000214 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.6 mg5 %
Copper (Cu)MI00020.07 mg7 %
Zinc (Zn)MI00020.4 mg2 %
Selenium (Se)MI00023 µg3 %
Iodine (I)MI00024 µg2 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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