Cake, chocolate, no icing

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 42 g
Water: 32 g
Fat: 16.6 g
Protein: 7.1 g
Dietary fibre: 2 g
Energy content
Carbohydrate: 49 E%
Fat: 42 E%
Protein: 8 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,468 kJ (351 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000216.6 g41%
CarbohydrateMI018142 g48%
Dietary fibreMI00022 g1%
ProteinMI00027.1 g8%
AlcoholMI00020 g0%
WaterMI014232 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000221.6 g
Sugar, totalMI000220.5 g
Sugar, addedMI000219.4 g
Sugar, freeMI000219.4 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325184 µg-RE
Vitamin A (RE)MI0322190 µg-RE25 %
Beta-caroteneMI000275 µg
RetinolMI0002178 µg
Vitamin DMI00022.2 µg22 %
Vitamin EMI00022.8 mg-ATE23 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.1 mg7 %
Vitamin B2 (riboflavin)MI00020.1 mg6 %
Vitamin B3 (niacin)MI00020.5 mg
Niacin equivalentsMI00021.9 mg9 %
Vitamin B6 (pyridoxine)MI00020.06 mg3 %
Vitamin B9 (folate)MI000216 µg5 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00021 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000252 mg4 %
Potassium (K)MI0002241 mg7 %
Sodium (Na)MI0002197 mg
Salt (NaCl)MI01200.5 g
Phosphorus (P)MI0002172 mg26 %
Magnesium (Mg)MI000233 mg11 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021 mg9 %
Copper (Cu)MI00020.19 mg21 %
Zinc (Zn)MI00020.9 mg6 %
Selenium (Se)MI00024 µg4 %
Iodine (I)MI000210 µg7 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1312Wheat
C0114Seed, skin undetermined, germ removed
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
H0184Milk added
H0186Egg added
H0231Chocolate or cocoa added
H0272Margarine added
H0351Chemical leavening agent added
H0749White sugar added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0109Home prepared

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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