Cake, chocolate, with chocolate frosting, gluten free

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 49.1 g
Water: 28 g
Fat: 18.1 g
Protein: 3.5 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 53 E%
Fat: 43 E%
Protein: 4 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,574 kJ (376 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000218.1 g42%
CarbohydrateMI018149.1 g53%
Dietary fibreMI00021 g0%
ProteinMI00023.5 g3%
AlcoholMI00020 g0%
WaterMI014228 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000211.3 g
Sugar, totalMI000237.8 g
Sugar, addedMI000236.4 g
Sugar, freeMI000236.4 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325164 µg-RE
Vitamin A (RE)MI0322169 µg-RE22 %
Beta-caroteneMI000275 µg
RetinolMI0002157 µg
Vitamin DMI00022.4 µg24 %
Vitamin EMI00021.9 mg-ATE15 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.04 mg3 %
Vitamin B2 (riboflavin)MI00020.12 mg7 %
Vitamin B3 (niacin)MI00020.4 mg
Niacin equivalentsMI00021.2 mg5 %
Vitamin B6 (pyridoxine)MI00020.04 mg2 %
Vitamin B9 (folate)MI000210 µg3 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000241 mg3 %
Potassium (K)MI0002121 mg3 %
Sodium (Na)MI0002159 mg
Salt (NaCl)MI01200.4 g
Phosphorus (P)MI000280 mg12 %
Magnesium (Mg)MI000217 mg5 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.4 mg12 %
Copper (Cu)MI00020.11 mg12 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI00024 µg4 %
Iodine (I)MI000211 µg7 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1370Sugar beet
C0210Sucrose
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0005Baked or roasted
H0143Cheese added
H0152Grain added
H0186Egg added
H0231Chocolate or cocoa added
H0262Animal fat or oil added
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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