Cocoa powder
Energy in 100 g
Per 100 g
1,572 kJ (379 kcal)
1,572 kJ (379 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 11 g |
| Sugar, total | MI_SUGAR_NO | 0 g |
| Sugar, added | 50 | 0 g |
| Sugar, free | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 420c | 12.8 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 420c | 7.2 g |
| Polyunsaturated fatty acids | 420c | 0.6 g |
| Omega-3 | 73f | 0 g |
| Omega-6 | 74f | 0.8 g |
| Cholesterol | 50 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 460g | 0 g |
| C14:0 (myristic acid) | 460g | 0 g |
| C16:0 (palmitic acid) | 460g | 5.8 g |
| C18:0 (stearic acid) | 460g | 6.7 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 460g | 0 g |
| C18:1 sum (oleic acid) | 460g | 7.4 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 3 µg-RE | |
| Vitamin A (RE) | MI0322 | 6 µg-RE | 0 % |
| Beta-carotene | 420c | 40 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 420c | 0.2 mg-ATE | 1 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 420c | 0.1 mg | 7 % |
| Vitamin B2 (riboflavin) | 420c | 0.15 mg | 9 % |
| Vitamin B3 (niacin) | 420c | 2 mg | |
| Niacin equivalents | MI0421 | 5.8 mg | 28 % |
| Vitamin B6 (pyridoxine) | 420c | 0.07 mg | 3 % |
| Vitamin B9 (folate) | 400e | 38 µg | 11 % |
| Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 420c | 105 mg | 9 % |
| Potassium (K) | 420c | 3,490 mg | 102 % |
| Sodium (Na) | 420c | 35 mg | |
| Salt (NaCl) | MI0120 | 0.1 g | |
| Phosphorus (P) | 420c | 660 mg | 103 % |
| Magnesium (Mg) | 420c | 523 mg | 174 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 420c | 11 mg | 100 % |
| Copper (Cu) | 420c | 3.6 mg | 400 % |
| Zinc (Zn) | 420c | 10.1 mg | 72 % |
| Selenium (Se) | 400e | 1 µg | 1 % |
| Iodine (I) | 325 | 3 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0272 | Cacao or chocolate product (US CFR) |
| A0845 | Coffee, tea, cocoa or infusion (EUROFIR) |
| B1318 | Cacao |
| C0155 | Seed |
| E0106 | Finely ground |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0119 | Microbially/enzymatically modified |
| H0138 | Water removed |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |