Ham, boiled, canned

Energy in 100 g

733 kJ (176 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 69 g
Protein: 12.8 g
Fat: 10.6 g
Carbohydrate: 7.1 g
Dietary fibre: 0.3 g
Energy content
Fat: 54 E%
Protein: 30 E%
Carbohydrate: 16 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 733 kJ (176 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000210.6 g53%
CarbohydrateMI01817.1 g16%
Dietary fibreMI00020.3 g0%
ProteinMI000212.8 g29%
AlcoholMI00020 g0%
WaterMI014269 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00026.9 g
Sugar, totalMI00020.1 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032510 µg-RE
Vitamin A (RE)MI03229 µg-RE1 %
Beta-caroteneMI00025 µg
RetinolMI00029 µg
Vitamin DMI00020.2 µg2 %
Vitamin EMI00020.5 mg-ATE4 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.44 mg33 %
Vitamin B2 (riboflavin)MI00020.04 mg2 %
Vitamin B3 (niacin)MI00023.4 mg
Niacin equivalentsMI04215.7 mg28 %
Vitamin B6 (pyridoxine)MI00020.2 mg11 %
Vitamin B9 (folate)MI00023 µg0 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000212 mg1 %
Potassium (K)MI0002232 mg6 %
Sodium (Na)MI0002674 mg
Salt (NaCl)MI01201.7 g
Phosphorus (P)MI0002123 mg19 %
Magnesium (Mg)MI000217 mg5 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.5 mg4 %
Copper (Cu)MI00020.06 mg6 %
Zinc (Zn)MI00021.5 mg10 %
Selenium (Se)MI00026 µg7 %
Iodine (I)MI00021 µg0 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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