Ice cream, dairy, Royal Mørk

Energy in 100 g

1,710 kJ (411 kcal)

Fat →

30.5 g

Protein →

3.6 g

Carbohydrate →

30.4 g

More ice cream:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 35 g
Fat: 30.5 g
Carbohydrate: 30.4 g
Protein: 3.6 g
Dietary fibre: 0.5 g
Energy content
Fat: 66 E%
Carbohydrate: 30 E%
Protein: 4 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,710 kJ (411 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000230.5 g65%
CarbohydrateMI018130.4 g30%
Dietary fibreMI00020.5 g0%
ProteinMI00023.6 g3%
AlcoholMI00020 g0%
WaterMI014235 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020.4 g
Sugar, totalMI000229.9 g
Sugar, addedMI000224.9 g
Sugar, free10–

Fatty acids

FatSourceQuantity
Saturated fatty acidsMI000217.9 g
Trans fatty acidsMI00020.3 g
Monounsaturated fatty acidsMI00028.2 g
Polyunsaturated fatty acidsMI00022.2 g
Omega-3MI00020.5 g
Omega-6MI00021.6 g
CholesterolMI000226 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)MI00024 g
C14:0 (myristic acid)MI00022.5 g
C16:0 (palmitic acid)MI00025.2 g
C18:0 (stearic acid)MI00024 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)MI00020.3 g
C18:1 sum (oleic acid)MI00027.8 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)MI00021.7 g
C18:3n-3 (alpha-linolenic acid)MI00020.5 g
C20:3n-3 (eicosatrienoic acid)MI00020 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)MI00020 g
C20:4n-3 (eicosatetraenoic acid)MI00020 g
C20:4n-6 (arachidonic acid)MI00020 g
C20:5n-3 (eicosapentaenoic acid, EPA)MI00020 g
C22:5n-3 (docosapentaenoic acid, DPA)MI00020 g
C22:6n-3 (docosahexaenoic acid, DHA)MI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032590 µg-RE
Vitamin A (RE)MI032293 µg-RE12 %
Beta-caroteneMI000246 µg
RetinolMI000286 µg
Vitamin DMI00020.2 µg2 %
Vitamin EMI00021.4 mg-ATE11 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.05 mg3 %
Vitamin B2 (riboflavin)MI00020.19 mg11 %
Vitamin B3 (niacin)MI00020.1 mg
Niacin equivalentsMI00020.9 mg4 %
Vitamin B6 (pyridoxine)MI00020.04 mg2 %
Vitamin B9 (folate)MI00024 µg1 %
Vitamin B12 (cobalamin)MI00020.4 µg10 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI0002136 mg11 %
Potassium (K)MI0002225 mg6 %
Sodium (Na)MI0002192 mg
Salt (NaCl)MI01200.5 g
Phosphorus (P)MI0002126 mg19 %
Magnesium (Mg)MI000221 mg7 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.4 mg3 %
Copper (Cu)MI00020.08 mg8 %
Zinc (Zn)MI00020.6 mg4 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI000215 µg10 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0227Ice cream (US CFR)
A0789Frozen dairy dessert (EUROFIR)
B1201Cow
C0195Cream
E0121Liquid, high viscosity, with small particles
F0018Partially heat-treated
G0003Cooking method not applicable
H0100Flavoring or spice extract or concentrate added
H0158Sucrose added
H0178Aerated
H0231Chocolate or cocoa added
H0306Homogenized or emulsified
H0368Stabilizer added
H0555Lecithins added
J0136Preserved by freezing
K0003No packing medium used
M0349Metalized paper laminated with plastic
N0051Food contact surface from human-made material
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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