Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 3.9 g |
| Sugar, total | 331 | 2 g |
| Sugar, added | 701G | 0.6 g |
| Sugar, free | 331 | 0.6 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 701G | 3.8 g |
| Trans fatty acids | 701G | 0 g |
| Monounsaturated fatty acids | 701G | 9.1 g |
| Polyunsaturated fatty acids | 701G | 5.2 g |
| Omega-3 | 701G | 0.8 g |
| Omega-6 | 701G | 4.2 g |
| Cholesterol | 701G | 94 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 701G | 0 g |
| C14:0 (myristic acid) | 701G | 0.1 g |
| C16:0 (palmitic acid) | 701G | 2.3 g |
| C18:0 (stearic acid) | 701G | 1.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 701G | 0.2 g |
| C18:1 sum (oleic acid) | 701G | 8.6 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 3,040 µg-RE | |
| Vitamin A (RE) | MI0322 | 3,040 µg-RE | 405 % |
| Beta-carotene | 701G | 4 µg | |
| Retinol | 701G | 3,040 µg | |
| Vitamin D | 701G | 0.8 µg | 8 % |
| Vitamin E | 701G | 2.3 mg-ATE | 19 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 701G | 0.17 mg | 13 % |
| Vitamin B2 (riboflavin) | 701G | 0.95 mg | 59 % |
| Vitamin B3 (niacin) | 701G | 4.5 mg | |
| Niacin equivalents | MI0421 | 6.3 mg | 31 % |
| Vitamin B6 (pyridoxine) | 701G | 0.14 mg | 7 % |
| Vitamin B9 (folate) | 701G | 218 µg | 68 % |
| Vitamin B12 (cobalamin) | 701G | 7.2 µg | 180 % |
| Vitamin C (askorbic acid) | 701G | 34 mg | 32 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 701G | 10 mg | 0 % |
| Potassium (K) | 701G | 149 mg | 4 % |
| Sodium (Na) | 701G | 630 mg | |
| Salt (NaCl) | MI0120 | 1.6 g | |
| Phosphorus (P) | 701G | 142 mg | 22 % |
| Magnesium (Mg) | 701G | 11 mg | 3 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 701G | 6.7 mg | 60 % |
| Copper (Cu) | 701G | 0.31 mg | 34 % |
| Zinc (Zn) | 701G | 2.8 mg | 20 % |
| Selenium (Se) | 701G | 20 µg | 23 % |
| Iodine (I) | 701G | 4 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0221 | Sausage or luncheon meat (US CFR) |
| A0798 | Sausage or similar meat product (EUROFIR) |
| B1136 | Swine |
| C0176 | Liver |
| E0144 | Semisolid |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0151 | Spice or herb added |
| H0191 | Meat added |
| H0221 | Fat or oil added |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |