Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 77 g
Protein: 22.5 g
Fat: 0.7 g
Energy content
Protein: 94 E%
Fat: 6 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 410 kJ (97 kcal)
  • Edible part: %

NutrientSourceQuantityEnergi%
FatMI00020.7 g6%
CarbohydrateMI01810 g0%
Dietary fibreMI00020 g0%
ProteinMI000222.5 g93%
AlcoholMI00020 g0%
WaterMI014277 g-

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03250 µg-RE
Vitamin A (RE)MI03220 µg-RE0 %
Beta-caroteneMI00020 µg
RetinolMI00020 µg
Vitamin DMI00020.7 µg6 %
Vitamin EMI00024.2 mg-ATE35 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020 mg0 %
Vitamin B2 (riboflavin)MI00020.05 mg3 %
Vitamin B3 (niacin)MI00022.4 mg
Niacin equivalentsMI04216.5 mg32 %
Vitamin B6 (pyridoxine)MI00020.38 mg21 %
Vitamin B9 (folate)MI000229 µg9 %
Vitamin B12 (cobalamin)MI00022 µg50 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI0002115 mg10 %
Potassium (K)MI0002360 mg10 %
Sodium (Na)MI0002534 mg
Salt (NaCl)MI01201.3 g
Phosphorus (P)MI0002260 mg40 %
Magnesium (Mg)MI000258 mg19 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.2 mg1 %
Copper (Cu)MI00020 mg0 %
Zinc (Zn)MI00023.3 mg23 %
Selenium (Se)MI000296 µg112 %
Iodine (I)MI0002387 µg276 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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