Noodles, whole-grain, uncooked

Energy in 100 g

1,420 kJ (336 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 61.2 g
Water: 14 g
Protein: 12.6 g
Dietary fibre: 10 g
Fat: 2.4 g
Energy content
Carbohydrate: 73 E%
Protein: 15 E%
Fat: 6 E%
Dietary fibre: 6 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,420 kJ (336 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat410f2.4 g6%
CarbohydrateMI018161.2 g73%
Dietary fibre410f10 g5%
Protein410f12.6 g15%
Alcohol500 g0%
WaterMI014214 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI051259.7 g
Sugar, totalMI05121.5 g
Sugar, added500 g
Sugar, free500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03251 µg-RE
Vitamin A (RE)MI03222 µg-RE0 %
Beta-carotene410f17 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E410f1 mg-ATE8 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)410f0.34 mg26 %
Vitamin B2 (riboflavin)410f0.15 mg9 %
Vitamin B3 (niacin)410f4.8 mg
Niacin equivalentsMI04216.9 mg33 %
Vitamin B6 (pyridoxine)410f0.11 mg6 %
Vitamin B9 (folate)410f44 µg13 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)200 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)410f34 mg2 %
Potassium (K)410f406 mg11 %
Sodium (Na)410f427 mg
Salt (NaCl)MI01201.1 g
Phosphorus (P)410f338 mg52 %
Magnesium (Mg)410f119 mg39 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)410f3.8 mg34 %
Copper (Cu)MI02320.42 mg46 %
Zinc (Zn)410f2.9 mg20 %
Selenium (Se)410f8 µg9 %
Iodine (I)410f5 µg3 %

Classification

Sources

10
Missing value, content not known.
20
Estimated value.
30
Calculated value from a similar food item.
50
Estimated as a naturally occurring zero value, not analysed.
410f
Finnish National Institute for Health and Welfare. Fineli food database, version 20 (2019). Online version, www.fineli.fi
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0232
Imputation of a component from one or more components from related food
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI0512
Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = ARAS[g] + FRUS[g] + GALS[g] + GLUS[g] + MANS[g] + RIBS[g] + XYLS[g] + LACS[g] + MALS[g] + SUCS[g] + TRES[g])

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