Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 79 g
Carbohydrate: 13.6 g
Protein: 3.7 g
Fat: 2.6 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 58 E%
Fat: 24 E%
Protein: 16 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 397 kJ (94 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00022.6 g24%
CarbohydrateMI018113.6 g58%
Dietary fibreMI00021 g2%
ProteinMI00023.7 g15%
AlcoholMI00020 g0%
WaterMI014279 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000213.6 g
Sugar, totalMI00020.1 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032519 µg-RE
Vitamin A (RE)MI032219 µg-RE2 %
Beta-caroteneMI00023 µg
RetinolMI000219 µg
Vitamin DMI00020.3 µg3 %
Vitamin EMI00020.8 mg-ATE6 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.05 mg3 %
Vitamin B2 (riboflavin)MI00020.03 mg1 %
Vitamin B3 (niacin)MI00020.2 mg
Niacin equivalentsMI00021 mg4 %
Vitamin B6 (pyridoxine)MI00020.03 mg1 %
Vitamin B9 (folate)MI00026 µg1 %
Vitamin B12 (cobalamin)MI00020.1 µg2 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI00029 mg0 %
Potassium (K)MI000231 mg0 %
Sodium (Na)MI0002180 mg
Salt (NaCl)MI01200.4 g
Phosphorus (P)MI000241 mg6 %
Magnesium (Mg)MI00028 mg2 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.3 mg2 %
Copper (Cu)MI00020.03 mg3 %
Zinc (Zn)MI00020.3 mg2 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00023 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0275Macaroni or noodle product (US CFR)
A0815Pasta and similar products (EUROFIR)
B1079Durum wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0153Whole, shape achieved by forming, thickness <0 3 cm
F0014Fully heat-treated
G0015Boiled and drained
H0186Egg added
H0366Flattened
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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