Purslane, raw

Energy in 100 g

54 kJ (13 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 96 g
Dietary fibre: 3 g
Carbohydrate: 1 g
Protein: 1 g
Energy content
Dietary fibre: 41 E%
Protein: 29 E%
Carbohydrate: 29 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 54 kJ (13 kcal)
  • Edible part: %

NutrientSourceQuantityEnergi%
Fat470d0 g0%
CarbohydrateMI01811 g29%
Dietary fibre470d3 g41%
Protein470d1 g29%
Alcohol500 g0%
WaterMI014296 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch470d0 g
Sugar, total470d1 g
Sugar, added500 g
Sugar, free500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325183 µg-RE
Vitamin A (RE)MI0322365 µg-RE48 %
Beta-carotene470d2,191 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E10
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)470d0.06 mg4 %
Vitamin B2 (riboflavin)470d0.04 mg2 %
Vitamin B3 (niacin)470d0.2 mg
Niacin equivalentsMI04210.4 mg1 %
Vitamin B6 (pyridoxine)470d0.06 mg3 %
Vitamin B9 (folate)470d131 µg40 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)470d20 mg19 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)470d125 mg10 %
Potassium (K)470d800 mg23 %
Sodium (Na)470d30 mg
Salt (NaCl)MI01200.1 g
Phosphorus (P)470d70 mg10 %
Magnesium (Mg)470d68 mg22 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)470d3 mg27 %
Copper (Cu)470d0.11 mg12 %
Zinc (Zn)470d0.2 mg1 %
Selenium (Se)10
Iodine (I)470d4 µg2 %

Classification

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
470d
National Institute for Public Health and the Environment. NEVO online, versjon 2023/580. http://nevo-online.rivm.nl/
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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