Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 42.2 g
Water: 40 g
Protein: 8.2 g
Fat: 5.3 g
Dietary fibre: 5 g
Energy content
Carbohydrate: 66 E%
Fat: 18 E%
Protein: 13 E%
Dietary fibre: 4 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,088 kJ (258 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00025.3 g17%
CarbohydrateMI018142.2 g65%
Dietary fibreMI00025 g3%
ProteinMI00028.2 g12%
AlcoholMI00020 g0%
WaterMI014240 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000241.9 g
Sugar, totalMI00020.3 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032523 µg-RE
Vitamin A (RE)MI032224 µg-RE3 %
Beta-caroteneMI000211 µg
RetinolMI000223 µg
Vitamin DMI00020.3 µg3 %
Vitamin EMI00021 mg-ATE8 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.23 mg17 %
Vitamin B2 (riboflavin)MI00020.07 mg4 %
Vitamin B3 (niacin)MI00021.7 mg
Niacin equivalentsMI00023.2 mg15 %
Vitamin B6 (pyridoxine)MI00020.1 mg5 %
Vitamin B9 (folate)MI000234 µg10 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00021 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000217 mg1 %
Potassium (K)MI0002179 mg5 %
Sodium (Na)MI0002292 mg
Salt (NaCl)MI01200.7 g
Phosphorus (P)MI0002119 mg18 %
Magnesium (Mg)MI000236 mg12 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.2 mg10 %
Copper (Cu)MI00020.13 mg14 %
Zinc (Zn)MI00021.1 mg7 %
Selenium (Se)MI00021 µg1 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0178Bread (US CFR)
A0818Leavened bread (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0005Baked or roasted
H0256Carbohydrate fermented
H0262Animal fat or oil added
H0319Wheat added
H0753Yeast added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0109Home prepared

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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