Saithe, fillet, rolled in flour, with fried onion, frozen, industrially made

Energy in 100 g

613 kJ (146 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 68 g
Protein: 13.6 g
Carbohydrate: 12.9 g
Fat: 4.1 g
Dietary fibre: 1 g
Energy content
Protein: 38 E%
Carbohydrate: 36 E%
Fat: 25 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 613 kJ (146 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00024.1 g24%
CarbohydrateMI018112.9 g35%
Dietary fibreMI00021 g1%
ProteinMI000213.6 g37%
AlcoholMI00020 g0%
WaterMI014268 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000211.6 g
Sugar, totalMI00021.3 g
Sugar, addedMI00020.5 g
Sugar, freeMI00020.5 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03255 µg-RE
Vitamin A (RE)MI03226 µg-RE0 %
Beta-caroteneMI000210 µg
RetinolMI00025 µg
Vitamin DMI00020.6 µg6 %
Vitamin EMI00021.3 mg-ATE10 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.07 mg5 %
Vitamin B2 (riboflavin)MI00020.14 mg8 %
Vitamin B3 (niacin)MI00022.5 mg
Niacin equivalentsMI04214.9 mg24 %
Vitamin B6 (pyridoxine)MI00020.36 mg20 %
Vitamin B9 (folate)MI000216 µg5 %
Vitamin B12 (cobalamin)MI00022.5 µg62 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000217 mg1 %
Potassium (K)MI0002343 mg10 %
Sodium (Na)MI0002228 mg
Salt (NaCl)MI01200.6 g
Phosphorus (P)MI0002181 mg28 %
Magnesium (Mg)MI000227 mg9 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.6 mg5 %
Copper (Cu)MI00020.07 mg7 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI000218 µg21 %
Iodine (I)MI0002113 µg80 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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