Nutritional Information

Portion Size:

Macro nutrients

Composition
Fat: 54.7 g
Water: 41 g
Protein: 2.8 g
Carbohydrate: 1 g
Dietary fibre: 0.3 g
Energy content
Fat: 97 E%
Protein: 2 E%
Carbohydrate: 1 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 2,089 kJ (508 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000254.7 g96%
CarbohydrateMI01811 g0%
Dietary fibreMI00020.3 g0%
ProteinMI00022.8 g2%
Alcohol500 g0%
WaterMI014241 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020.2 g
Sugar, totalMI00020.8 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325464 µg-RE
Vitamin A (RE)MI0322487 µg-RE64 %
Beta-caroteneMI0002271 µg
RetinolMI0002442 µg
Vitamin DMI00027.1 µg71 %
Vitamin EMI00022.5 mg-ATE20 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.02 mg1 %
Vitamin B2 (riboflavin)MI00020.07 mg4 %
Vitamin B3 (niacin)MI00020.1 mg
Niacin equivalentsMI00020.7 mg3 %
Vitamin B6 (pyridoxine)MI00020.07 mg3 %
Vitamin B9 (folate)MI000216 µg5 %
Vitamin B12 (cobalamin)MI00020.5 µg12 %
Vitamin C (askorbic acid)MI00022 mg1 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000236 mg3 %
Potassium (K)MI000274 mg2 %
Sodium (Na)MI0002559 mg
Salt (NaCl)MI01201.4 g
Phosphorus (P)MI000278 mg12 %
Magnesium (Mg)MI00026 mg2 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021 mg9 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI00028 µg9 %
Iodine (I)MI000223 µg16 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0286Gravy or sauce (US CFR)
A0862Savoury sauce (EUROFIR)
B1713Hen
C0215Egg yolk
E0139Liquid, high viscosity, with no visible particles
F0014Fully heat-treated
G0014Boiled
H0151Spice or herb added
H0259Rehydrated
H0332Alcohol added
H0349Onion added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0109Home prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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