Sauce, caramel

Energy in 100 g

1,190 kJ (280 kcal)

Fat →

0 g

Protein →

0 g

Carbohydrate →

70 g

More sauce:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 70 g
Water: 30 g
Energy content
Carbohydrate: 100 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,190 kJ (280 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat1000 g0%
CarbohydrateMI018170 g100%
Dietary fibre500 g0%
Protein1000 g0%
Alcohol500 g0%
WaterMI014230 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3310 g
Sugar, totalMI_SUGAR_NO70 g
Sugar, added33170 g
Sugar, free33170 g

Fatty acids

FatSourceQuantity
Saturated fatty acids500 g
Trans fatty acids500 g
Monounsaturated fatty acids500 g
Polyunsaturated fatty acids500 g
Omega-3500 g
Omega-6500 g
Cholesterol500 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)500 g
C14:0 (myristic acid)500 g
C16:0 (palmitic acid)500 g
C18:0 (stearic acid)500 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)500 g
C18:1 sum (oleic acid)500 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)500 g
C18:3n-3 (alpha-linolenic acid)500 g
C20:3n-3 (eicosatrienoic acid)500 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)500 g
C20:4n-3 (eicosatetraenoic acid)500 g
C20:4n-6 (arachidonic acid)500 g
C20:5n-3 (eicosapentaenoic acid, EPA)500 g
C22:5n-3 (docosapentaenoic acid, DPA)500 g
C22:6n-3 (docosahexaenoic acid, DHA)500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03250 µg-RE
Vitamin A (RE)MI03220 µg-RE0 %
Beta-carotene500 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E500 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)1000 mg0 %
Vitamin B2 (riboflavin)1000 mg0 %
Vitamin B3 (niacin)1000 mg
Niacin equivalentsMI04210 mg0 %
Vitamin B6 (pyridoxine)1000 mg0 %
Vitamin B9 (folate)1000 µg0 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)500 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)1000 mg0 %
Potassium (K)500 mg0 %
Sodium (Na)500 mg
Salt (NaCl)MI01200 g
Phosphorus (P)1000 mg0 %
Magnesium (Mg)1000 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)1000 mg0 %
Copper (Cu)1000 mg0 %
Zinc (Zn)1000 mg0 %
Selenium (Se)1000 µg0 %
Iodine (I)10–

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0287Sweet sauce or topping (US CFR)
A0863Dessert sauce (EUROFIR)
B1012Sugar-producing plant
C0210Sucrose
E0139Liquid, high viscosity, with no visible particles
F0014Fully heat-treated
G0003Cooking method not applicable
H0211Invert sugar added
J0001Preservation method not known
K0003No packing medium used
M0214Bottle
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
100
Data from the industry to the Food Composition Table 1992-2000, unspecified.
331
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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